Calendar-day
Thai Street Feast at BangPop

Thai Yum Cha • South Wharf

Thai Street Feast. Yum Cha at BangPop.

BangPop’s Thai Street Feast brings the buzz of Bangkok to South Wharf w/ roving carts, live food stations & a flowing Yum Cha-style experience designed for sharing, tasting & discovering.

Next feast Saturday 29 August • 12pm–2pm
Book the Next Feast View the Menu
$14 each 5 dishes for $59

The Thai Street Feast

Order. Share. Repeat.

Explore a rotating selection of Thai favourites & street food classics, served as tasting plates so you can try more, share more & enjoy more.

Roving carts move through the restaurant, chefs cook fresh at live food stations & every table becomes part of the action.

Choose Your Dishes

Tick the dishes you’d like on your Yum Cha order card & write the quantity beside each one.

Hand It Over

Hand the card to your waiter & we’ll do the rest. Your dishes will be prepared & sent to the table as they’re ready.

Share & Go Again

Share the tasting plates across the table, then order another round whenever you’re ready.

Roving Food Carts Live Cooking Stations Riverside Atmosphere

Choose Your Dishes

The Yum Cha Menu

Mix wok favourites, vegetarian dishes, crispy bites, skewers & spring rolls. Open each section below to browse the complete menu.

Menu selections may rotate slightly between events.

All Dishes $14 Each or 5 Dishes for $59
01 Live Wok Station Wok & Bowls

Yum Cha Sized Pad Thai

i GF

Stir fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts.

Yum Cha Sized Pad See Ew

i VO

Stir fried flat rice noodles w/ prawn cutlets, egg, gai lan, bean shoots, dried chilli flakes & oyster sauce.

Tom Yum Goong

i VO

Spicy & sour prawn soup w/ lemongrass, kaffir lime, chilli, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli & coriander.

02 Meat-Free Wok Favourites Vegetarian Wok & Bowls

Yum Cha Sized Vegetarian Pad Thai

GF V

Stir fried rice noodles w/ tofu, egg, garlic chives, pickled turnips, bean sprouts, dried chilli flakes & peanuts.

Yum Cha Sized Vegetarian Pad See Ew

V

Stir fried flat rice noodles w/ tofu, egg, gai lan, bean shoots, dried chilli flakes & vegetarian oyster sauce.

Vegetarian Tom Yum Goong

V

Spicy & sour vegetable soup w/ lemongrass, kaffir lime, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli & coriander.

03 Street Food Favourites Crispy Bites & Handhelds

Flash Fried Squid

i GF

w/ tom yum spice & nam jim talay dipping sauce.

Red Curry Fish Cakes (4)

i GF

Red curry & snake bean fish cakes w/ nam phrik & nam jim ajaad.

Tod Man Khao Pod (4)

GF VG

Thai-style corn fritters w/ nam jim gai dipping sauce.

Pla Tod Yum Ta Krai

m GF

Crispy fried, coconut crumbed market fish fillet w/ lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli & lime.

Thai Style Crispy Chicken Bites

w/ Thai hot honey glaze, sesame seeds, lime & Thai herbs.

Moo Ping Skewers (2)

w/ Char-grilled marinated “Scottsdale” pork belly skewers, chilli vinegar dipping sauce, peanuts, coriander & lime.

Satay Chicken Skewers (2)

w/ Char-grilled chicken skewers, peanut satay sauce, Thai basil, lime.

Shiitake Mushroom Skewers (2)

VG

w/ Char-grilled sesame, soy & ginger marinated shiitake mushrooms, sesame seeds, garlic, crispy shallots, coriander.

Red Curry Chicken Spring Rolls (2)

Fragrant red curry chicken spring rolls, lettuce wraps, bean shoots, fresh herbs & nam jim gai dipping sauce.

Green Curry Prawn Spring Rolls (2)

i

Green curry prawn spring rolls, lettuce wraps, bean shoots, fresh herbs & nam jim gai dipping sauce.

Yellow Curry Vegetable Spring Rolls (2)

V

Seasonal vegetables, mild yellow curry, spring rolls, lettuce wraps, bean shoots, fresh herbs & nam jim gai dipping sauce.

Meekong Whiskey Lamb Ribs

GF

Black pepper & Meekong whiskey marinated lamb ribs w/ twice cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & ginger.

Yum Khao Tod

V GF

Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli, peanuts, lettuce & nam jim gai dipping sauce.

Thai Style Roti Bread & Peanut Sauce

V

Traditional street food style.

Menu Key

Dietary & Seafood Origins

V Vegetarian VG Vegan VO Vegetarian Option Available GF Gluten Free a Australian Seafood i Imported Seafood m Mixed Origin Seafood

Before You Book

Thai Yum Cha FAQs

Everything you need to know about ordering, pricing, dietary options & the next Thai Street Feast at BangPop.

Do I need to book?

Yes. Bookings are essential for this experience. Thai Yum Cha runs from 12pm–2pm on selected dates, so please reserve your table before attending.

How does ordering work?

Tick the dishes you’d like on your Yum Cha order card & write the quantity beside each one. Hand the card to your waiter & we’ll do the rest.

How does the five-dish offer work?

Choose five dishes from the Thai Yum Cha menu for $59. Individual dishes are $14 each, and you can order another round during the session whenever you’re ready.

Are vegetarian, vegan & gluten-free options available?

Yes. The menu includes dedicated vegetarian wok dishes plus items marked V, VG, VO & GF. Please tell our team about any allergies or dietary requirements when booking & when you arrive.

Is Thai Yum Cha a set menu?

No. You choose the dishes you want from the Yum Cha menu using your order card. Menu selections may rotate slightly between events.

Where is BangPop?

BangPop is at 35 South Wharf Promenade, South Wharf, beside the Yarra River & close to MCEC and DFO South Wharf.

Get Directions