Thai Yum Cha
Thai Street Feast: Yum Cha at BangPop
Step into the vibrant energy of a Thai street market—right on the Yarra.
BangPop’s Thai Street Feast brings the buzz of Bangkok to South Wharf with roving carts, live food stations, and a flowing Yum Cha-style experience designed for sharing, tasting, and discovering.
Expect a lively, social atmosphere where dishes move through the space, chefs cook fresh to order, and every table becomes part of the action.
Small Plates. Big Flavours.
This is all about variety.
Explore a rotating selection of Thai favourites and street food classics, served as tasting plates so you can try more, share more, and enjoy more.
$14 per dish
5 dishes for $59
From bold, punchy flavours to crispy, comforting bites—every dish is designed to be enjoyed across the table.
Upcoming Dates
Saturday June 6 | 12pm – 2pm
More dates to be announced.
What to Expect:
Roving food carts delivering fresh dishes to your table
Live cooking stations bringing the theatre of Thai street food
Yum Cha-style service with a BangPop twist
A relaxed, high-energy riverside atmosphere
Perfect for groups, catch-ups, and long lunches
Yum Cha Menu
$14 per dish
5 dishes for $59
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Live Wok Station!
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Pad Thai
Stir fried rice noodles with tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes and peanuts (GF, VO)
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Pad See Ew
Stir fried flat rice noodles with pork belly, egg, gai lan, bean shoots, dried chilli flakes and oyster sauce (VO)
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Tom Yum Goong
Spicy and sour prawn soup w/ lemongrass, kaffir lime, chilli, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli and coriander (GF, VO)
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Crispy Bites & Handhelds -
Flash Fried Squid
Tom yum spice with nam jim talay dipping sauce (GF)
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Red Curry Fish Cakes
Flathead, red curry and snake bean fish cakes with nam phrik and nam jim ajaad (GF)
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Tod Man Khao Pod
Thai-style corn fritters with nam jim gai dipping sauce (GF, VG)
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Pla Tod Yum Ta Krai
Coconut crumbed Murray Cod fillet with lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli and lime (GF)
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Thai Style Crispy Chicken Bites
Thai hot honey glaze with sesame seeds, lime and Thai herbs
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Spring Rolls -
Red Curry Chicken Spring Rolls (2)
Fragrant red curry chicken spring rolls with lettuce wraps, bean shoots, fresh herbs and nam jim gai
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Green Curry Prawn Spring Rolls (2)
Green curry prawn spring rolls with lettuce wraps, bean shoots, fresh herbs and nam jim gai
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Yellow Curry Vegetable Spring Rolls (2)
Seasonal vegetables with mild yellow curry, lettuce wraps, bean shoots, fresh herbs and nam jim gai (V)
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Skewers -
Moo Ping Skewers (2)
w/ Char-grilled marinated “Scottsdale” pork belly skewers, chilli vinegar dipping sauce, peanuts, coriander and lime
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Satay Chicken Skewers (2)
w/ Char-grilled chicken skewers, peanut satay sauce, Tain basil, lime
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Shiitake Mushroom Skewers (2)
w/ Chargrilled sesame, soy and ginger marinated shiitake mushrooms, sesame seeds, garlic, crispy shallots, coriander (VG)
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Street Favourites -
Meekong Whiskey Lamb Ribs
Black pepper and Meekong whiskey marinated lamb ribs with twice cooked potatoes, garlic chives, crispy ginger, fried shallots and chilli (GF)
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Yum Khao Tod
Crispy rice with wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli and peanuts, served with lettuce and nam jim gai (V, GF)
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Thai Style Roti Bread & Peanut Sauce
Traditional street food style (V)
(GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (VO) Vegetarian Option Available