Join us at BangPop for an incredible hands on cooking experience featuring two of Thailand’s most beloved dishes: Pad Thai and Green Papaya Salad.
At our popular masterclass series, our expert chef will guide you through the process of creating these two classic Thai dishes. You’ll learn the secrets to perfecting the balance of sweet, sour, salty, and spicy flavours that are essential to Pad Thai and Green Papaya Salad. All while enjoying the breathtaking views of the Yarra River and Melbourne City from our riverside restaurant.
Our masterclass is designed to be fun and informative, whether you’re a novice or an experienced cook. You’ll leave with the skills and confidence to recreate these dishes at home and impress your friends and family with your newfound expertise in Thai cuisine.
With our sixth year of offering this experience, our masterclass is a highly sought-after event. Don’t miss this opportunity to learn from the best and experience the flavours of Thailand in a unique and unforgettable way. Book your spot now for our Pad Thai and Green Papaya Salad masterclass at BangPop.
A mocktail on arrival
All ingredients and equipment required to make your dish
1.5 hour hands on cooking experience
A glass of wine or beer to enjoy with your meal for lunch
A how to booklet with ingredients and methods so you can replicate at home
Our popular master class series in which you can learn the skills of making Pad Thai and Papaya Salad at home has come to a close for 2023.
We are busy formulating a plan for 2024 so join up below to be the first in the know about our brand new revamped classes!
Pad Thai is a popular Thai dish that consists of stir-fried rice noodles, vegetables, egg, and tofu. It was originally created over 60 years ago as a way to deal with rice shortage in Thailand, and has since become a beloved staple in Thai cuisine.
The dish is flavored with a combination of sweet, sour, and salty flavors, with a hint of spice from chili pepper. It is typically served with a side of crushed peanuts, fresh lime, and bean sprouts to add a crunchy texture and zesty flavor
Green Papaya Salad, also known as Som Tam, is a refreshing and healthy Thai salad made with shredded green papaya, tomatoes, carrots, green beans, and roasted peanuts. The salad is dressed with a tangy and spicy sauce made from lime juice, fish sauce, palm sugar, and chili peppers.
At BangPop’s Green Papaya Salad masterclass, you will learn how to create this flavorful and nutritious Thai salad with the guidance of an expert chef. You will learn how to prepare the green papaya and balance the flavors of the dressing to create a delicious and authentic Som Tam.
We are excited to offer a special vegan option for our Pad Thai & Green Papaya Salad masterclass.
For our vegan and vegetarian participants we substitute all sauces that contain animal products with vegan alternatives.
Please let us know at the time of checkout how many vegetarians / vegans will be attending so we can ensure we have enough ingredients on hand.