BangPop's colourful central bar & dining room viewed from above

SOUTH WHARF FUNCTIONS & EVENTS

RIVERSIDE EVENTS.
BANGKOK ENERGY.

Step off the river & into the heart of Thailand. BangPop brings the colour, energy & bold flavours of Bangkok's hawker markets to functions in South Wharf.

Explore our function spaces, group dining menus, stand-up event options & beverage packages, then tell our events team what you're planning.

CHOOSE YOUR SPACE

FUNCTION SPACES

BangPop can host everything from smaller riverside celebrations to full venue events. Compare the spaces below, then tell our events team which option feels right for your occasion.

Maximum capacities are shown. Final numbers depend on your layout & event requirements.

BangPop's colourful dining room set for a function
MAIN RESTAURANT

RESTAURANT

200 STANDING
110 SEATED

The heart of BangPop, suited to larger cocktail functions, seated celebrations & energetic social events.

BangPop's open riverside terrace beside the Yarra River
ON THE YARRA

RIVERSIDE TERRACE

80 STANDING
60 SEATED

An open-air space beside the river for cocktail events, seated celebrations & relaxed riverside gatherings. Retractable awnings & heaters in winter help keep the terrace pleasant in most weather.

TukTuk Nook Inside set for a private dining function at BangPop
EXCLUSIVE FUNCTION ROOM

TUKTUK NOOK INSIDE

75 STANDING
60 SEATED

A dedicated indoor event area that keeps BangPop's colour & energy while giving your group its own space.

TukTuk Nook Terrace set for a riverside function
INTIMATE RIVERSIDE SPACE

TUKTUK NOOK TERRACE

35 STANDING
30 SEATED

A smaller open-air option for intimate cocktail events or seated occasions beside the river. Retractable awnings & heaters in winter help keep the terrace pleasant in most weather.

TukTuk Nook Exclusive set for a private event
INSIDE + TERRACE

TUKTUK NOOK EXCLUSIVE

110 STANDING
90 SEATED

Combine the indoor space & terrace for a dedicated event area that moves easily between inside & out.

BangPop's full venue viewed from above
FULL VENUE TAKEOVER

ENTIRE VENUE

400 STANDING
260 SEATED

Bring every BangPop space together for large celebrations, corporate events, launches & full venue takeovers.

STAND UP EVENTS

COCKTAIL FOOD & CANAPÉS

Start w/ our set canapé selection, create a bespoke combination or add substantial hand-held dishes & interactive food stations to keep your event moving.

Browse the package overview, then open any section to see the complete food selection.

BUILD YOUR PACKAGE

BESPOKE CANAPÉS

FROM $32PP VIEW OPTIONS

ADD SOMETHING BIGGER

SUBSTANTIAL CANAPÉS

$9PP / PIECE VIEW DISHES
READY-MADE PACKAGE SET CANAPÉ SELECTION $35PP

A complete BangPop canapé selection for cocktail-style events.

SMOKED TROUT RICE CRACKERS

VOGF

Smoked trout, tom yum aioli, cucumber, coriander, shallots, lime leaf & coconut (a).

TOD MAN KHAO POD

VE

Thai style corn fritters w/ nam jim gai dipping sauce.

THAI STYLE CHICKEN MEATBALLS

GF

Chilli, garlic, ginger, soy, Thai basil, shallots, nam jim talay & coconut salsa.

MUSHROOM LARB

VEGF

Traditional mushroom larb, Thai herbs, shallots, chilli, toasted rice, cucumber & crispy enoki.

MA HOR

VOGF

Caramelised pork & pineapple bites, kaffir lime, shrimp, chilli, peanuts & coriander (i).

WATERMELON CEVICHE

VEGF

Watermelon, green chilli, mint, lime & coconut ceviche.

RED CURRY FISH CAKE SLIDER

Thai style fish cake, milk bun, nam phrik ta-krai jam, pickled papaya & lime (i).

DIETARY & SEAFOOD KEY
V Vegetarian VE Vegan VO Vegan option GF Gluten free GFO Gluten free option (i) Imported seafood (m) Mixed origin seafood (a) Australian seafood

Please tell our events team about allergies & dietary requirements when enquiring.

BUILD YOUR PACKAGE BESPOKE CANAPÉ PACKAGES $32–$46PP
OPTION 1Choose any 6 canapés$36PP
OPTION 2Choose any 8 canapés$46PP
OPTION 3Choose 4 canapés & 1 substantial canapé$32PP
OPTION 4Choose 4 canapés & 2 substantial canapés$44PP

SMOKED TROUT RICE CRACKERS

VOGF

Smoked trout, tom yum aioli, cucumber, coriander, shallots, lime leaf & coconut (a).

RED CURRY FISH CAKE SLIDER

Thai style fish cake, milk bun, nam phrik ta-krai jam, pickled papaya & lime (i).

TOD MAN KHAO POD

VEGF

Thai style corn fritters w/ nam jim gai dipping sauce.

COCONUT PRAWNS

Tiger prawns & coconut w/ house-made sweet chilli (i).

BANGPOP FRIED CHICKEN

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame, kaffir lime & coriander.

MA HOR

VOGF

Caramelised pork & pineapple bites, kaffir lime, shrimp, chilli, peanuts & coriander (i).

THAI STYLE CHICKEN MEATBALLS

GF

Chilli, garlic, ginger, soy, Thai basil, shallots, nam jim talay & coconut salsa.

WATERMELON CEVICHE

VEGF

Watermelon, green chilli, mint, lime & coconut ceviche.

MOO PING

Grilled Scottsdale pork belly skewers w/ garlic, coriander, fish sauce, oyster sauce & coconut marinade, peanuts, Thai herb salad & tamarind nam jim jaew.

PACKAGE UPGRADES Additional canapé: $5 per canapé, per person Additional substantial canapé: $9 per piece, per person
DIETARY & SEAFOOD KEY
V Vegetarian VE Vegan VO Vegan option GF Gluten free GFO Gluten free option (i) Imported seafood (m) Mixed origin seafood (a) Australian seafood

Please tell our events team about allergies & dietary requirements when enquiring.

ADD TO A CANAPÉ PACKAGE SUBSTANTIAL HAND-HELD CANAPÉS $9PP / PIECE

Available as an addition to the set or bespoke canapé packages.

FLASH FRIED SQUID

GF

Tom yum spice & nam jim talay dipping sauce (i).

PAD THAI

VOGF

Rice noodles, tofu, egg, garlic chives, dried shrimp, turnips, bean shoots, chilli & peanuts.

BANGPOP FRIED CHICKEN

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame, kaffir lime & coriander.

CENTRAL THAI RED VEGETABLE CURRY

VEGF

Aromatic seasonal vegetable red curry w/ Thai basil, lime & roasted coconut.

LARB GAI

GF

Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce.

PAD MAMA NEUA WUA

Mama noodles, marinated beef, egg, gai lan, baby corn, black fungus, capsicum, soy, chilli, garlic, coriander & lime.

GREEN CHICKEN CURRY

GF

Traditional creamy green curry w/ free-range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli, Thai basil & rice.

MOO PING

Grilled Scottsdale pork belly skewers w/ garlic, coriander, fish sauce, oyster sauce & coconut marinade, peanuts, Thai herb salad & tamarind nam jim jaew.

DIETARY & SEAFOOD KEY
V Vegetarian VE Vegan VO Vegan option GF Gluten free GFO Gluten free option (i) Imported seafood (m) Mixed origin seafood (a) Australian seafood

Please tell our events team about allergies & dietary requirements when enquiring.

LIVE EVENT FOOD INTERACTIVE FOOD STATIONS CUSTOM

Bring the theatre of a Thai hawker market to your event. Stations can be positioned around the venue or terrace, combined together or added to a canapé package. Our events & kitchen teams will tailor the final selection to your event.

01

PAD THAI & PAD SEE EW NOODLE STATION

Two Thai favourites cooked to order, w/ the option for guests to choose their ingredients.

02

PHUKET SEAFOOD BBQ

A bespoke seafood barbecue that can feature coconut prawns, snapper, calamari or Tasmanian rock lobster (m).

03

MOO PING & CHICKEN SATAY STATION

Char-grilled marinated skewers w/ dipping sauces, plus optional rice & green papaya salad.

04

THAI SALAD STATION

A build-your-own Thai salad experience w/ colourful toppings & options such as pork belly, prawns or tofu.

05

HAWKER STYLE CURRY STATION

Classic Thai curries served w/ jasmine rice, fresh garnishes & optional buttered roti.

DIETARY & SEAFOOD KEY
V Vegetarian VE Vegan VO Vegan option GF Gluten free GFO Gluten free option (i) Imported seafood (m) Mixed origin seafood (a) Australian seafood

Please tell our events team about allergies & dietary requirements when enquiring.

Rather download a PDF to print or share? Download the stand-up pack

GROUP DINING MENUS

SIT DOWN. SHARE MORE.

Thai food is designed to be shared. We’ve built these group menus around the dishes we love, bringing everyone together at the table while creating a smooth, seamless dining experience for larger groups. Menus start from $39.9pp.

01

SHARING BANQUETS

Choose one menu for the table, served across a series of shared courses.

02

INDIVIDUAL PRE-ORDER

Prefer individual meals? Ask about arranging guest selections before your event.

BangPop team serving shared Thai dishes to a seated event
THAI FOOD IS BEST SHARED TOGETHER

CHOOSE A STARTING POINT

SEATED MENU OPTIONS

Open any menu below to browse every dish, description & dietary marker. Our events team can help match a menu to your guest mix & dietary requirements.

MONDAY–FRIDAY LUNCH THAI TOGETHER LUNCH A weekday lunch banquet w/ shared snacks & your choice of curries or Chicken Pad Thai. $39.9PP
SHARING BANQUET

Served as they come.

CRISPY THAI PRAWN CRACKERS

Crispy Thai prawn crackers w/ peanut dipping sauce.

SAM KASAT SPRING ROLLS (i)

Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger, served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs.

TOD MAN KHAO POD
VEGF

Thai-style corn fritters w/ nam jim gai dipping sauce.

SELECT TWO CURRIES OR A CURRY & PAD THAI

Choose one of each or double down on your favourite. Curries are served w/ jasmine rice.

GREEN CHICKEN CURRY
GF

Traditional creamy green curry w/ free-range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil.

CENTRAL THAI RED VEGETABLE CURRY
VEGF

Aromatic seasonal vegetable red curry w/ Thai basil, lime & roasted coconut. Please see your server for the current vegetables.

CHICKEN PAD THAI
VOGF

Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts.

This menu may be unavailable on key dates. Your event coordinator will advise you if this is the case.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
CLASSIC SHARING MENU TUK TUK SHARING MENU A balanced selection of BangPop entrées, curry, noodles, salad & dessert. $64PP
SHARING ENTRÉE
KHAO GEE
V

Grilled sticky rice cakes w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam.

BANGPOP FRIED CHICKEN

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame seeds, kaffir lime & coriander.

YUM KHAO TOD
VEGF

Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli, peanuts, lettuce & nam jim gai dipping sauce.

SHARING MAIN

Served w/ steamed jasmine rice.

GREEN CHICKEN CURRY
GF

Traditional creamy green curry w/ free-range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil.

PRAWN PAD SEE EW (i)

Stir-fried flat rice noodles w/ prawn cutlets, egg, gai lan, bean shoots, dried chilli flakes & oyster sauce.

SOM TAM
VOGF

Issan-style green papaya salad w/ chilli, lime, cherry tomatoes, snake beans, dried shrimp, garlic & peanuts.

SHARING DESSERT
THAI-STYLE STREET SORBETS
VE

Seasonal flavours.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
VEGAN SHARING BANQUET JAY JAY BANQUET A fully vegan banquet built around vegetables, curries, noodles & bright Thai flavours. $64PP
SHARING ENTRÉE
RICE CRACKERS
VEGF

Deep-fried sesame seed rice crackers served w/ nam phrik ta-krai jam.

TOD MAN KHAO POD
VEGF

Thai-style corn fritters w/ nam jim gai dipping sauce.

YUM KHAO TOD
VEGF

Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli, peanuts, lettuce & nam jim gai dipping sauce.

SHARING MAIN
SEASONAL VEGETABLE TOM YUM FRIED RICE
VEGF

Stir-fried seasonal vegetables w/ jasmine rice, tom yum paste, spring onion & lime.

CENTRAL THAI RED VEGETABLE CURRY
VEGF

Aromatic seasonal vegetable red curry w/ Thai basil, lime & roasted coconut.

SEASONAL VEGETABLE VERMICELLI
VEGF

Stir-fried fine rice noodles w/ seasonal vegetables, chilli, garlic & vegan oyster sauce.

SHARING DESSERT
THAI-STYLE STREET SORBETS
VE

Seasonal flavours.

PHULA MUAY
VEGF

Fresh seasonal fruit.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
HALAL SHARING BANQUET HAA-LAAN HAA-LAAN BANQUET A halal banquet spanning fish, duck, chicken, beef salad & a Thai dessert. $69PP
SHARING ENTRÉE
KHAO GEE
V

Grilled sticky rice cakes w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam.

RED CURRY FISH CAKES (i)
GF

Red curry & snake bean fish cakes w/ nam phrik ta-krai jam & nam jim ajaad dipping sauce.

PLA TOD YUM TA KRAI (m)
GF

Crispy fried & coconut-crumbed market fish fillet w/ lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli & lime.

SHARING MAIN
DUCK BREAST DRUNKEN NOODLES

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil & spring onion.

CASHEW CHICKEN

Chicken & cashew stir-fried in a chilli jam & oyster sauce w/ celery, spring onion, red onion, red capsicum & baby corn.

CRYING TIGER SALAD
GF

Warm beef w/ cucumber, shallots, cherry tomatoes, lemongrass, garlic, Thai basil, chilli, coriander, mustard greens, fresh herbs & nam jim jaew.

SHARING DESSERT
MANGO STICKY RICE SPRING ROLLS
V

Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
SPICY SHARING BANQUET PHED PHED BANQUET A chilli-forward banquet for groups who like their Thai food w/ a little more heat. $69PP
SHARING ENTRÉE
BANGPOP FRIED CHICKEN

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame seeds, kaffir lime & coriander.

FLASH FRIED THAI SQUID (i)
GF

Flash-fried squid w/ tom yum spice & nam jim talay dipping sauce.

LARB GAI
GF

Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce.

SHARING MAIN
PAD GRAPOW GAI
GF

Stir-fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, fish, soy & oyster sauces.

KUA KLING
GF

Traditional southern pork mince stir-fry w/ galangal, black pepper, lemongrass, turmeric, kaffir lime, shallots, garlic, cashews, cabbage & broccoli.

DUCK BREAST DRUNKEN NOODLES

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil & spring onion.

SHARING DESSERT
THAI-STYLE STREET SORBETS
VE

Seasonal flavours.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
POPULAR SHARING BANQUET BLING BLING BANQUET POPULAR A showcase of BangPop’s popular entrées, curry & wok dishes, finished w/ an individual dessert. $74PP
SHARING ENTRÉE
RICE CRACKERS
VEGF

Deep-fried sesame seed rice crackers served w/ nam phrik ta-krai jam.

TOD MAN KHAO POD
VEGF

Thai-style corn fritters w/ nam jim gai dipping sauce.

FLASH FRIED THAI SQUID (i)
GF

Flash-fried squid w/ tom yum spice & nam jim talay dipping sauce.

SHARING MAIN

Served w/ steamed jasmine rice.

BEEF CHEEK MASSAMAN CURRY
GF

A rich & earthy curry w/ slow-cooked beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant.

DRUNKEN PRAWNS (i)
GF

Stir-fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce.

GAI LAN & PORK BELLY
GF

Slow-roasted pork belly, gai lan, oyster sauce, garlic, chilli & crispy shallots.

SHARING DESSERT
MANGO STICKY RICE SPRING ROLLS
V

Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
SEAFOOD SHARING BANQUET PHI PHI BANQUET A seafood-led menu featuring oysters, fish cakes, barramundi, prawns & dessert. $89PP
SHARING ENTRÉE
FRESH AUSTRALIAN OYSTERS (a)
GF

Fresh Australian oysters w/ spring onion, nam jim talay & fried shallots.

RED CURRY FISH CAKES (i)
GF

Red curry & snake bean fish cakes w/ nam phrik ta-krai jam & nam jim ajaad dipping sauce.

PRAWN & GINGER BETEL LEAF (i)
GF

Minced prawn, ginger, chilli jam, caramelised coconut, kaffir lime, peanuts, shallots & lime.

SHARING MAIN
CRISPY FISH & GREEN PAPAYA SALAD (m)
GF

Coconut-crumbed market fish w/ green papaya, spring onion, green chilli, cherry tomatoes, Thai basil, coriander, mint, toasted coconut & nam jim talay.

BARRAMUNDI PLA SAM ROD (a)

Crispy whole baby barramundi w/ tamarind, wild ginger & lime sauce, forbidden rice, cucumber, radish, spring onion, cherry tomato & Thai herb salad.

DRUNKEN PRAWNS (i)
GF

Stir-fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce.

SHARING DESSERT
MANGO STICKY RICE SPRING ROLLS
V

Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk.

THAI BANANA ROTI
V

Banana & hazelnut spread in a crispy roti bread w/ sweetened condensed milk.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood
PREMIUM DISHES TO SHARE BOOM BOOM BANQUET More of BangPop’s premium dishes in one banquet, w/ an arrival bite, four entrées, three mains & a shared dessert platter. $99PP
ON ARRIVAL
PRAWN & GINGER BETEL LEAF (i)
GF

Minced prawn, ginger, chilli jam, caramelised coconut, kaffir lime, peanuts, shallots & lime.

SHARING ENTRÉE
RICE CRACKERS
VEGF

Deep-fried sesame seed rice crackers served w/ nam phrik ta-krai jam.

MOO PING

Grilled Scottsdale pork belly skewers w/ garlic, coriander, fish sauce, oyster sauce & coconut marinade, peanuts, petite Thai herb salad & tamarind nam jim jaew.

FLASH FRIED SQUID (i)
GF

Flash-fried squid w/ tom yum spice & nam jim talay dipping sauce.

PLA TOD YUM TA KRAI (m)
GF

Crispy fried & coconut-crumbed market fish fillet w/ lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli & lime.

SHARING MAIN

Served w/ steamed jasmine rice.

PANANG LAMB SHANK CURRY
GF

Slow-braised Victorian lamb shank in peanut red curry sauce w/ green peas, Thai eggplant, curry leaf & chat potatoes.

DUCK BREAST DRUNKEN NOODLES

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil & spring onion.

BARRAMUNDI PLA SAM ROD (a)

Crispy whole baby barramundi w/ tamarind, wild ginger & lime sauce, forbidden rice, cucumber, radish, spring onion, cherry tomato & Thai herb salad.

SHARED DESSERT PLATTER
THAI BANANA ROTI
V

Banana & hazelnut spread in a crispy roti bread w/ sweetened condensed milk.

THAI-STYLE STREET SORBETS
VE

Seasonal flavours.

PHULA MUAY
VEGF

Fresh seasonal fruit.

DIETARY & SEAFOOD KEY
V VegetarianVE VeganVO Vegan option GF Gluten freeGFO Gluten free option (i) Imported seafood(m) Mixed origin seafood(a) Australian seafood

DINING TOGETHER

DIETARY REQUIREMENTS

VEGAN & VEGETARIAN GUESTS

Vegan & vegetarian guests can be catered for. Each menu includes a “How we handle dietaries” guide explaining the substitutions or separate dishes available for that menu.

GLUTEN-FREE GUESTS

Thai food is naturally well suited to gluten-free dining. Items marked GF are prepared to be coeliac-friendly. We use separate fryers & follow strict cross-contamination procedures. Please tell us about all coeliac guests when enquiring.

HALAL-CERTIFIED SUPPLIERS

All our meat, except pork, is sourced from halal-certified suppliers. Open the “How we handle dietaries” guide within each menu for halal preparation details & menu suitability.

OTHER DIETARY REQUIREMENTS

We can cater for almost all other dietary requirements. Please include all requirements in your enquiry so your event coordinator can advise how we can best accommodate your guests.

Rather download a PDF to print or share? Download the group dining pack

BEVERAGE PACKAGES

DRINKS FOR THE WHOLE CREW

Choose a two, three or four-hour package, then add spirits or a Thai-inspired cocktail to match your event. Need something different? Our beverage team can build a bespoke option.

All listed package prices are per person.

WINE, BEER & NON-ALCOHOLIC

SILVER PACKAGE

A streamlined selection of sparkling, white & red wine, two beers, soft drinks & juice.

2 HOURS$40PP
3 HOURS$55PP
4 HOURS$65PP
WHAT'S INCLUDED

WINE

  • Leonard Road Brut, South Eastern Australia
  • Madame Dumont Blanc de Blanc, Alsace, France
  • McPherson Family ‘Bellas’ Pinot Grigio, Victoria
  • Seabound Shiraz, Victoria

BEER & MORE

  • Great Northern Super Crisp
  • FatBoy Lager
  • Soft drinks & juice

EXTENDED WINE & BEER RANGE

GOLD PACKAGE

A broader selection of wine, beer & cider, plus Asahi Zero, soft drinks & juice.

2 HOURS$52PP
3 HOURS$68PP
4 HOURS$78PP
WHAT'S INCLUDED

WINE

  • Markview Prosecco, New South Wales
  • Jardin Des Charmes Rosé, Provence, France
  • Penfolds Koonunga Hill Shiraz Cabernet, South Australia
  • Ad Hoc Pinot Grigio, Pemberton, WA

BEER, CIDER & MORE

  • FatBoy Lager & Great Northern Super Crisp
  • Balter XPA & Pirate Life South Coast Pale Ale
  • Carlton Draught & Somersby Apple Cider
  • Asahi Zero, soft drinks & juice

TAILORED TO YOUR EVENT

BESPOKE PACKAGE

Tell us what you would like to serve & our beverage team will tailor a package for your event.

STARTING FROM $65PP FOR 2 HOURS
ASK ABOUT A CUSTOM PACKAGE

MAKE IT YOURS

PACKAGE UPGRADES

Add one of these options to your selected beverage package.

+$14PP / HOUR

HOUSE SPIRITS

Beefeater Gin, Chivas 12yr, Absolut Vodka, Havana Club Rum & Maker's Mark Bourbon.

Minimum two hours
+$18PP / HOUR

TOP SHELF SPIRITS

Tanqueray Gin, Belvedere Vodka, Chivas 18yr, Havana 7yr Rum & Woodford Reserve Bourbon.

+$14PP / HOUR

ASIAN EXPERIENCE

SangSom Thai Rum, Mekhong Thai whiskey & Japanese Roku Gin.

+$20PP

COCKTAIL ON ARRIVAL

Add a Thai-inspired cocktail on arrival. Ask your coordinator for the seasonal options.

MAKE IT YOURS

EVENT EXTRAS

Add your own styling, organise the practical details or turn your event into a hands-on Thai cooking experience. Our events team will confirm what is needed for your booking.

STYLING

Additional styling is welcome, including floral arrangements, decorations, signage & menu design.

Discuss access & setup timing w/ your coordinator.

SECURITY

Security may be required for larger exclusive events or bookings w/ live music or DJs.

Charged hourly w/ a four-hour minimum. A quote is provided for your event.

CELEBRATION CAKE

You are welcome to bring a celebration cake prepared in a commercial kitchen.

A cakeage fee applies when our team cuts & serves the cake.

TEAM BUILDING & LEARNING

THAI COOKING CLASSES

Turn your event into a hands-on Thai cooking experience. Explore our available classes, inclusions & private group options on the dedicated cooking classes page.

Guests taking part in a hands-on Thai cooking class at BangPop

PRIVATE GROUP EXPERIENCE

COOK, LEARN & DINE TOGETHER

A practical, social activity for team building, client events & private groups, with guidance from the BangPop team from start to finish.

  • Hands-on Thai cooking
  • Designed for teams & private groups
  • Finish by enjoying what you have made
VIEW THAI COOKING CLASSES

THE USEFUL STUFF

EVENT FAQS

A few quick answers before you enquire. Every event is reviewed individually, so our team will confirm the final details for your date, guest numbers & chosen space.

HOW DO I SECURE MY EVENT DATE?

All large bookings are coordinated by our events team. A pre-payment or security is required to secure the reservation, and your coordinator will confirm the amount, due date & booking conditions for your event.

DO MINIMUM FOOD & BEVERAGE COMMITMENTS APPLY?

Minimum food & beverage commitments apply to larger groups, exclusive spaces and some high-demand dates or times. Certain seated bookings may also require a minimum beverage spend. We will confirm any minimum before you book.

CAN WE HOLD A SEATED OR STAND-UP EVENT?

Yes. BangPop offers seated events, cocktail-style gatherings and full venue takeovers. Depending on the layout, the venue can host up to 260 guests seated or 400 guests standing, with smaller private & semi-exclusive spaces also available.

CAN YOU CATER FOR DIETARIES & ALLERGIES?

Vegan, vegetarian, gluten-free & halal requirements can often be accommodated. Please provide dietary details before your event and tell us about any serious allergies, which are assessed case by case with your coordinator.

HOW DO DRINKS WORK FOR EVENTS?

Choose a Silver, Gold or bespoke beverage package, or ask about a bar tab or drinks on consumption. For suitable seated bookings, individual at-table ordering may also be available. Your coordinator will help match the right option to your event.

CAN WE BRING A CELEBRATION CAKE?

Yes. Celebration cakes are welcome as long as they are prepared in a commercial kitchen. A cakeage fee applies if you would like our team to cut & serve the cake.

CAN WE ADD STYLING, AV OR ENTERTAINMENT?

Additional styling is welcome, and AV or production can be arranged depending on your space. Coordinate decorations, access & setup times with the events team. Larger exclusive events or bookings w/ live music or a DJ may require security, charged for a minimum of four hours.

HOW DO WE CHOOSE THE RIGHT SPACE?

Share your preferred date, guest numbers, seated or stand-up format & budget. Capacities and layouts vary by event style, day & time, so our team will recommend the best available space and explain any exclusivity requirements.

LET'S MAKE IT HAPPEN

TELL US WHAT YOU'RE PLANNING

Share as much or as little as you know. Our dedicated events coordinators will review your enquiry, check availability & help shape the right BangPop event for your group.

FROM IDEA TO EVENT

  1. SEND THE BASICS

    Start w/ your contact details. A preferred date, guest estimate & event style are helpful too.

  2. WE'LL REVIEW THE OPTIONS

    Our team will check availability and recommend a space, food format & drinks arrangement.

  3. CONFIRM THE DETAILS

    Your coordinator will guide you through the proposal, booking requirements & final event details.

CONTACT THE EVENTS TEAM

Skip the form and contact us directly.

START HERE

FUNCTION ENQUIRY

35 SOUTH WHARF PROMENADE · MELBOURNE

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