At BangPop Melbourne our menu bursts with authentic hawker-style Thai dishes, traditional curries and street stall inspired smaller plates capturing the essence of Thailand’s flavours.
Our delicious menu is also available for takeaway and delivery.
Click here to see our visual menu or if you have dietary needs or allergies click here.
Deep fried seasame seed rice crackers served w/ nam phrik ta-krai jam. VG, GF
Smoked trout, papaya, coriander, shallots, chilli & caramelised coconut. GF
Pomelo, caramelised coconut, mint, cucumber, coriander, shallots & lemongrass VG, GF
Flathead, red curry & snake bean fish cakes (5) w/ nam phrik ta-karai jam & nam jim ajaad dipping sauce GF
Thai style corn fritters (4) w/ nam jim gai dipping sauce GF, VG
Fried Thai chive dumpling w/ dark soy, black vinegar & chilli dipping sauce VG
Crispy Thai pork crackle w/ chilli & lime sea salt GF
Roasted yellow curry cashew nuts GF, VG
w/ green papaya, cucumber & Thai BBQ sauce
w/ pineapple, cucumber, coriander & mint VG
Today’s fresh Australian oysters, please ask your server for today’s provenance. Served natural w/ lime or w/ spring onion, nam jim talay, fried shallots & lime GF
w/ tom yum spice & nam jim talay dipping sauce GF
Lightly battered free-range chicken ribs, Thai black pepper caramel, toasted rice, cucumber & lime GF
Char-grilled lamb skewers (2) w/ peanut satay sauce, cucumber & micro cress GF
Crispy pork belly, peanuts, lime, red onion, Thai basil, cucumber, mustard greens & tamarind dipping sauce GF
Fried chicken pieces, coriander, & shallots served w/ Sriracha & nam jim gai dipping sauce
Twice-cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & coriander GF
Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VG, GF
Twice-cooked turmeric & cinnamon quail, fried shallot, curry leaf & nam jim jaew GF
Premium free-range duck mince, lemongrass and Thai basil spring rolls (3) w/ nam jim gai dipping sauce
Clear spicy & sour w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal.
Chiang Mai style rich curry soup w/ egg noodles, cherry tomato, young bamboo, snake beans, chilli, king brown mushrooms & free range chicken
Traditional steamed prawn & calamari red curry, wombok, wild ginger, Thai basil, egg, chilli, shallots & coconut cream GF
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF
Slow braised Victorian lamb shank in peanut red curry sauce, green peas, Thai eggplant, curry leaf & chat potatoes GF
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
A rich & earthy curry w/ slow cooked fall apart beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant GF
Free-range lemongrass duck w/ red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce GF
Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots
Twice-cooked turmeric & cinnamon jumbo quail w/ fried shallots, Thai basil, mint, dragon fruit & nam jim jaew GF
Issan style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO, GF
Beef w/ cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF
Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Asian herbs, Thai basil, lemongrass & chilli jam
Sashimi grade bluefin tuna w/ vermicelli noodles, cucumber, chilli, coriander, Thai basil, mint, spring onion, cherry tomatoes, coconut & lime dressing & chilli caramel GF
Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VGO, VO, GF
Stir fried flat rice noodles w/ chicken, egg, gai lan, bean shoots, garlic chives, dried chilli flakes & oyster sauce
Stir-fried fine rice noodles w/ seasonal vegetables (see your server) & vegan oyster sauce VG GF
Stir fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, soy & oyster sauces GF
Stir fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce GF
w/ chilli, garlic, salt, pepper, fried shallots, crispy chilli & lime GF
Chicken & cashew stir-fried in a chilli jam & oyster sauce w/ celery, spring onion, red onion, red capsicum & baby corn
Slow roasted pork belly, gai lan, garlic, chilli, crispy shallots & oyster sauce GF
Stir fried gai lan, bok choy, baby corn, snow pea & mushrooms w/ mushroom stir fry sauce VG, GF
w/ sticky star anise, soy & lime sauce & stir fried Asian greens - great to share! GF
Twice cooked beef short rib w/ chilli caramel, cucumber, mint, coriander, red pepper, house pickled vegetables, bean shoots, lime & nam jim talay dipping sauce GF
Stir-fried Alaskan snow crab w/ snow peas, king mushrooms, kra chai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce
Thai king prawns, scallops, mussels & calamari stir fry w/ galangal, lemongrass, chilli, kaffir lime, jungle curry paste, bamboo & basil GF
Crispy whole baby barramundi w/ Thai style chili caramel sauce, lychee, pineapple, cherry tomato, red onion & spring onion
Stir-fried seasonal vegetables (please see your server) w/ jasmine rice, tom yum paste, spring onion, lime & egg GF, V
Stir-fried blue swimmer crab meat and crispy soft shell crab w/ jasmine rice, chilli jam, baby corn, cherry tomatoes, spring onion, cucumber, egg net, lime & nam jim talay GF
Long grain glutinous rice, normally enjoyed in the North and North East Thailand - best suited with salads VG, GF
Classic steamed white rice - ideal for any dish VG, GF
Grilled flat bread V, VGO
Tasty dipping sauce recommended with roti bread VG, GF
Fried calamari with rice, cucumber salad & sweet chilli w/ sauce a scoop of Thai style sorbet ~ available for under 12 years GF
Fried pop corn chicken bites with rice, cucumber salad & sweet soy sauce w/ a scoop of Thai style sorbet ~ available for under 12 years
Stir fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce w/ a scoop of Thai style sorbet ~ available for under 12 years
Scoop of Sorbert or Dairy Ice Cream from our range of flavours
Banana & hazelnut spread in a crispy roti bread w/ sweetened condensed milk V
Select two delicious Thai style sorbets or ice creams V
NT mango cheek, black & white sticky rice, mango curd, coconut milk, roasted mung bean & coconut ice cream (seasonal availability) V, VGO
Mango panna cotta, vanilla meringue & Thai doughnut w/ pandan custard, Thai milk tea ice cream & raspberries
$35.9pp | Min 4 people | Available 12:00pm – 3:00pm Monday to Friday.
All dishes are served as they come with Jasmine rice & rice crackers.
w/ nam jim talay & nam jim gai dipping sauces GF
Premium free-range duck mince, lemongrass and Thai basil spring rolls w/ nam jim gai dipping sauce
Thai style corn fritters w/ nam jim gai dipping sauce VG, GF
Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts GF
Choose two curries for the table, one of each or double down on your favourite.
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF
Vegan, vegetarian and gluten free items are available. This menu is halal.
Do you have an intolerance or an allergy?
Vegetarian
Vegan
Vegan Option
Gluten Free
No Spice
Little Spice
Spicy
Extra Spicy
15% surcharge applies on public holidays
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12:00PM – 10:00PM
12:00PM – 10:00PM
12:00PM – 10:00PM
12:00PM – 10:00PM
12:00PM – 10:30PM
11:30AM – 10:30PM
11:30AM – 10:00PM