At BangPop Melbourne our menu bursts with authentic hawker-style Thai dishes, traditional curries and street stall inspired smaller plates capturing the essence of Thailand’s flavours.
Our delicious menu is also available for takeaway and delivery.
Click here to see our visual menu or if you have dietary needs or allergies click here.
Deep fried seasame seed rice crackers served w/ nam phrik ta-krai jam. VG, GF
Smoked trout, papaya, coriander, shallots, chilli & caramelised coconut. GF
Pomelo, caramelised coconut, mint, cucumber, coriander, shallots & lemongrass VG, GF
Flathead, red curry & snake bean fish cakes (5) w/ nam phrik ta-karai jam & nam jim ajaad dipping sauce GF
Thai style corn fritters (4) w/ nam jim gai dipping sauce GF, VG
Crispy Thai pork crackle w/ chilli & lime sea salt GF
Roasted yellow curry cashew nuts GF, VG
w/ green papaya, cucumber & Thai BBQ sauce
w/ pineapple, cucumber, coriander & mint VG
Char-grilled free-range chicken skewers (3) w/ tamarind dipping sauce & micro cress GF
w/ nam jim talay & nam jim gai dipping sauces GF
Lightly battered free-range chicken ribs, Thai black pepper caramel, toasted rice, cucumber & lime GF
Northern Thai, house made pickles, iceberg lettuce, chilli, coriander, cab moo and nam jim gai GF
Crispy pork belly, peanuts, lime, red onion, Thai basil, cucumber, mustard greens & tamarind dipping sauce GF
Fried chicken pieces with chili honey caramel, coriander, shallots. Served with Sriracha and chilli dipping sauce
Marinated beef in an aromatic coconut broth w/ Thai herb salad, shallot, chilli & galangal GF
Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VG, GF
Sticky prawn w/ sweet turnip, spring onion, bean sprouts, tofu & coconut in turmeric egg crêpes w/ nam jim ajaad dipping sauce GF
Premium free-range duck mince, lemongrass and Thai basil spring rolls (3) w/ nam jim gai dipping sauce
Clear spicy & sour w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal.
Chiang Mai style rich curry soup w/ egg noodles, cherry tomato, young bamboo, snake beans, chilli, king brown mushrooms & free range chicken
Fried soft-shelled crab, country style yellow curry sauce, celery, baby corn, ginger & snow peas
Aromatic central Thailand style curry w/ plant based chicken, lychee, pineapple, cherry tomato, snake beans, Thai basil, chilli, lime & roasted coconut VG
Slow braised Victorian lamb shank in peanut red curry sauce, green peas, Thai eggplant, curry leaf & chat potatoes GF
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
A rich & earthy curry w/ slow cooked fall apart beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant GF
Free range lemongrass chicken, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, coriander, mint & fish sauce. GF.
Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots
Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots
Issan style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO, GF
Grilled beef, cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF
pickled turnips, bean sprouts, dried chilli flakes & peanuts. VGO, VO, GF
Stir fried flat rice noodles w/ chicken, egg, gai lan, bean shoots, garlic chives, dried chilli flakes & oyster sauce
Stir fried fine rice noodles w/ king mushrooms, enoki mushrooms, shitake mushrooms, snake beans, spring onion, gai lan & vegan oyster sauce VG
Stir fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, soy & oyster sauces GF
Stir fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce GF
Stir fried scallops, green peppercorns, king oyster mushroom, wombok, red capsicum & black pepper GF
Chicken & cashew stir fry w/ celery, spring onion, red onion, red capsicum, baby corn, lime leaf, chilli jam & oyster sauce
Stir fried mussels in oyster sauce w/ roasted chilli, garlic, Thai basil, pa tong go & vermicelli noodles
Slow roasted pork belly, gai lan, garlic, chilli, crispy shallots & oyster sauce GF
Stir fried gai lan, bok choy, baby corn, snow pea & mushrooms w/ mushroom stir fry sauce VG, GF
w/ sticky star anise, soy & lime sauce & stir fried Asian greens - great to share! GF
w/ peanut caramel, pickled cucumbers & fresh Thai herbs - great to share!
Twice cooked beef short rib w/ chilli caramel, cucumber, mint, coriander, red pepper, house pickled vegetables, bean shoots, lime & nam jim talay dipping sauce GF
Crispy whole baby barramundi w/ Thai style chili caramel sauce, lychee, pineapple, cherry tomato, red onion & spring onion
Twice cooked pork ribs, sticky tamarind sauce, house pickled vegetables & pineapple GF
Stir fried blue swimmer crab meat, jasmine rice, chilli jam, baby corn, cherry tomatoes, spring onion, cucumber, egg, lime & nam jim talay GF
Long grain glutinous rice, normally enjoyed in the North and North East Thailand - best suited with salads VG, GF
Classic steamed white rice - ideal for any dish VG, GF
Grilled flat bread V, VGO
Tasty dipping sauce recommended with roti bread VG, GF
Sesame deep fried cripsy rice crackers ~ available for under 12 years VG, GF
Grilled chicken skewer with rice, cucumber salad & sweet chilli sauce ~ available for under 12 years GF
Fried pop corn chicken bites with rice, cucumber salad and sweet soy sauce ~ available for under 12 years
Stir fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce ~ available for under 12 years
Scoop of Sorbert or Dairy Ice Cream from our range of flavours
Banana & hazelnut spread in a crispy roti bread w/ sweetened condensed milk V
Select two delicious Thai style sorbets or ice creams V
Tapioca pearls, organic coconut milk, Thai poached rhubarb, jackfruit, pandan rice noodles, banana chips & star anise syrup ~ served warm VG, GF
Mango panna cotta, vanilla meringue & Thai doughnut w/ pandan custard, Thai milk tea ice cream & raspberries
$35.9pp | Min 4 people | Available 12:00pm – 3:00pm Monday to Friday.
All dishes are served as they come with Jasmine rice & rice crackers.
w/ nam jim talay & nam jim gai dipping sauces GF
Premium free-range duck mince, lemongrass and Thai basil spring rolls w/ nam jim gai dipping sauce
Thai style corn fritters w/ nam jim gai dipping sauce VG, GF
Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts GF
Choose two curries for the table, one of each or double down on your favourite.
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
Aromatic central Thailand style curry w/ plant based chicken, lychee, pineapple, cherry tomato, snake beans, Thai basil, chilli, lime & roasted coconut VG, GF
Vegan, vegetarian and gluten free items are available. This menu is halal.
Do you have an intolerance or an allergy?
Vegetarian
Vegan
Vegan Option
Gluten Free
No Spice
Little Spice
Spicy
Extra Spicy
15% surcharge applies on public holidays
A surcharge of 1.1% applies to all Master Card and Visa transactions and a surcharge of 1.5% applies to all AMEX transactions.
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Sunday:
12:00PM – 09:00PM
12:00PM – 09:00PM
12:00PM – 09:00PM
12:00PM – 10:00PM
12:00PM – 10:30PM
11:30AM – 10:30PM
11:30AM – 09:00PM