Food Menu | BangPop

Fresh, fiery & made for sharing

The BangPop Menu

Start small. Share everything.

Thai street-food snacks, punchy curries, wok-tossed favourites and plenty of vegan, vegetarian and coeliac-friendly choices. Pick a few dishes, pass them around and keep going.

Scroll on. Find your favourites.

Heat key A small Spice Boy beside each dish shows its chilli level.

No spice
Little spice
Spicy
Extra spicy

Sawasdee Miang Kham!

A traditional Thai experience – one bite eats

Prawn & Ginger Betel Leaf (2)

Minced prawn, ginger, chilli jam, caramelised coconut, kaffir lime, peanuts, shallots & lime (i) GF $14.9

Duck & Lychee Betel Leaf (2)

Shredded roast duck, lychee, mint, green chilli, cashew & tamarind nam jim jaew GF $14.9

Sticky Jackfruit Betel Leaf (2)

Pineapple, kaffir lime, Thai basil, fried shallots, coriander, coconut & lime VE · GF $14.9

Mar Hor (3)

Caramelised pork & prawn, chilli jam, peanuts, garlic, coriander, white pepper & fish sauce served on a bite-sized wedge of pineapple GF $14.9

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Snacks & Cocktail Nibbles

Rice Crackers

Deep-fried sesame seed rice crackers served w/ nam phrik ta-krai jam VE · GF $7.9

Cab Moo

Crispy Thai pork crackle w/ chilli & lime sea salt GF $7.9

Crispy Thai Prawn Crackers

Crispy Thai prawn crackers w/ peanut dipping sauce $7.9

Red Curry Cashews

Roasted red curry cashew nuts VE · GF $12.9

Red Curry Fish Cakes

Red curry & snake bean fish cakes (5) w/ nam phrik ta-krai jam & nam jim ajaad dipping sauce (i) GF $16.9

Tod Man Khao Pod

Thai-style corn fritters (4) w/ nam jim gai dipping sauce VE · GF $16.9

Khao Gee

Grilled sticky rice cakes (4) w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam V $16.9

Tom Yum Thai Fries

Thai-style French fries w/ tom yum seasoning & duck master-stock gravy VO $19

Make me vegan w/ tamarind & roasted chilli aioli plus coconut & ginger aioli

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Small Plates

Fresh Australian Oysters

Today’s fresh Australian oysters served natural w/ lime. Please ask your server for today’s provenance (a) GF 3 $18 | 6 $34

Fresh Australian Oysters

Today’s fresh Australian oysters w/ spring onion, nam jim talay, fried shallots & lime. Please ask your server for today’s provenance (a) GF 3 $19.9 | 6 $35.9

Flash Fried Squid

W/ tom yum spice & nam jim talay dipping sauce (i) GF sml $19.9 | lge $36.9

Pla Tod Yum Ta Krai

Crispy fried, coconut-crumbed market fish w/ lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli & lime (m) GF sml $19.9 | lge $36.9

BangPop Fried Chicken

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame seeds, kaffir lime & coriander sml $19.9 | lge $36.9

Sam Kasat Spring Rolls

Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs (i) $15.9

Mekhong Whiskey Lamb Ribs

Black pepper & Mekhong whiskey marinated lamb ribs (3) w/ twice-cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & coriander GF $16.9

Moo Ping

Grilled Scottsdale pork belly skewers (2) w/ garlic, coriander, fish sauce, oyster sauce & coconut marinade, peanuts, petite Thai herb salad & tamarind nam jim jaew $16.9

Thai Style Tuna Ceviche

Sashimi-grade bluefin tuna, Makrut lime, chilli, coconut, Thai basil, coriander, spring onion, fish sauce & nam jim talay (i) GF $24.9

Yum Khao Tod

Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VE · GF $19.9

Tom Yum Goong

Spicy & sour prawn soup for one w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal (i) $14.9

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Salads

Larb Gai

Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce GF $26.9

Crispy Fish & Green Papaya Salad

Coconut-crumbed market fish w/ green papaya, spring onion, green chilli, cherry tomatoes, Thai basil, coriander, mint, toasted coconut & nam jim talay (m) GF $32.9

Som Tam

Issan-style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO · GF $23.9

Northern Thai Vegan Larb

Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots VE · GF $24.9

Bluefin Tuna & Vermicelli Noodle Salad

Sashimi-grade bluefin tuna w/ vermicelli noodles, cucumber, chilli, coriander, Thai basil, mint, spring onion, cherry tomatoes, coconut & lime dressing & chilli caramel (i) GF $35.9

Crying Tiger

Warm beef w/ cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF $28.9

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Kids Menu Available for children under 12 years.

Kids Fried Squid

Fried calamari w/ their choice of rice or fries, cucumber salad & sweet chilli sauce. Includes a scoop of Thai-style sorbet for dessert (i) GF $15.9

Kids Fried Chicken Bites

Fried chicken bites w/ their choice of rice or fries, cucumber salad & sweet soy sauce. Includes a scoop of Thai-style sorbet for dessert $15.9

Kids Noodles

Stir-fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce. Includes a scoop of Thai-style sorbet for dessert VO $15.9

Kids Fries

French fries GF $10

Kids Sorbet

A scoop of sorbet or dairy ice cream from our range of flavours $5

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Monday–Friday lunch Thai Together Lunch Shared snacks plus your choice of two curries, or a curry and Chicken Pad Thai. $39.9PP

Sharing banquetServed as they come

Crispy Thai Prawn Crackers

Crispy Thai prawn crackers with peanut dipping sauce.

Sam Kasat Spring Rolls (i)

Spring rolls with prawn, chicken, carrot, cabbage, spring onion and ginger, served with nam jim gai dipping sauce, lettuce wraps, bean shoots and fresh herbs.

Tod Man Khao Pod VEGF

Thai-style corn fritters with nam jim gai dipping sauce.

Select twoChoose two curries, or a curry and Pad Thai. Curries include jasmine rice.

Green Chicken Curry GF

Traditional creamy green curry with free-range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli and Thai basil.

Central Thai Red Vegetable Curry VEGF

Aromatic seasonal vegetable red curry with Thai basil, lime and roasted coconut. Please see your server for the current vegetables.

Chicken Pad Thai VOGF

Stir-fried rice noodles with tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes and peanuts.

Optional upgrades

Beef Cheek Massaman Curry — $5 pp
Lamb Shank Panang Curry — $10 pp
Any four curry varieties to share — $15 pp
Wine, pot of lager or soft drink on arrival — $7.5 pp

Classic sharing menuTuk Tuk Sharing MenuA balanced selection of BangPop entrées, curry, noodles, salad and dessert. $64PP

Sharing entrée

Khao Gee V

Grilled sticky rice cakes with shredded coconut, kaffir lime, peanuts, coconut cream and sweet chilli jam.

BangPop Fried Chicken

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame seeds, kaffir lime and coriander.

Yum Khao Tod VEGF

Crispy rice with wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli, peanuts, lettuce and nam jim gai dipping sauce.

Sharing mainServed with steamed jasmine rice

Green Chicken Curry GF

Traditional creamy green curry with free-range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli and Thai basil.

Prawn Pad See Ew (i)

Stir-fried flat rice noodles with prawn cutlets, egg, gai lan, bean shoots, dried chilli flakes and oyster sauce.

Som Tam VOGF

Issan-style green papaya salad with chilli, lime, cherry tomatoes, snake beans, dried shrimp, garlic and peanuts.

Sharing dessert

Thai-style Street Sorbets VE

Seasonal flavours.

Vegan sharing banquetJay Jay BanquetA fully vegan banquet built around vegetables, curries, noodles and bright Thai flavours. $64PP

Sharing entrée

Rice Crackers VEGF

Deep-fried sesame seed rice crackers served with nam phrik ta-krai jam.

Tod Man Khao Pod VEGF

Thai-style corn fritters with nam jim gai dipping sauce.

Yum Khao Tod VEGF

Crispy rice with wood ear mushrooms, spring onion, lime, coriander, ginger, mint, Thai basil, chilli, peanuts, lettuce and nam jim gai dipping sauce.

Sharing main

Seasonal Vegetable Tom Yum Fried Rice VEGF

Stir-fried seasonal vegetables with jasmine rice, tom yum paste, spring onion and lime.

Central Thai Red Vegetable Curry VEGF

Aromatic seasonal vegetable red curry with Thai basil, lime and roasted coconut.

Seasonal Vegetable Vermicelli VEGF

Stir-fried fine rice noodles with seasonal vegetables, chilli, garlic and vegan oyster sauce.

Sharing dessert

Thai-style Street Sorbets VE

Seasonal flavours.

Phula Muay VEGF

Fresh seasonal fruit.

Halal sharing banquetHaa-laan Haa-laan BanquetA halal banquet spanning fish, duck, chicken, beef salad and a Thai dessert. $69PP

Sharing entrée

Khao Gee V

Grilled sticky rice cakes with shredded coconut, kaffir lime, peanuts, coconut cream and sweet chilli jam.

Red Curry Fish Cakes (i) GF

Red curry and snake bean fish cakes with nam phrik ta-krai jam and nam jim ajaad dipping sauce.

Pla Tod Yum Ta Krai (m) GF

Crispy fried and coconut-crumbed market fish fillet with lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli and lime.

Sharing main

Duck Breast Drunken Noodles

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil and spring onion.

Cashew Chicken

Chicken and cashew stir-fried in chilli jam and oyster sauce with celery, spring onion, red onion, red capsicum and baby corn.

Crying Tiger Salad GF

Warm beef with cucumber, shallots, cherry tomatoes, lemongrass, garlic, Thai basil, chilli, coriander, mustard greens, fresh herbs and nam jim jaew.

Sharing dessert

Mango Sticky Rice Spring Rolls V

Crispy fried mango and coconut sticky rice spring rolls with sweetened condensed milk.

Spicy sharing banquetPhed Phed BanquetA chilli-forward banquet for groups who like their Thai food with a little more heat. $69PP

Sharing entrée

BangPop Fried Chicken

Crispy battered chicken bites, BangPop hot honey, spring onion, sesame seeds, kaffir lime and coriander.

Flash Fried Thai Squid (i) GF

Flash-fried squid with tom yum spice and nam jim talay dipping sauce.

Larb Gai GF

Free-range chicken with lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint and fish sauce.

Sharing main

Pad Grapow Gai GF

Stir-fried free-range chicken mince with holy basil, chilli, onion, snake beans, garlic, fried egg, fish, soy and oyster sauces.

Kua Kling GF

Traditional southern pork mince stir-fry with galangal, black pepper, lemongrass, turmeric, kaffir lime, shallots, garlic, cashews, cabbage and broccoli.

Duck Breast Drunken Noodles

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil and spring onion.

Sharing dessert

Thai-style Street Sorbets VE

Seasonal flavours.

Popular sharing banquetBling Bling Banquet PopularBangPop favourites across entrées, curry and wok dishes, finished with dessert. $74PP

Sharing entrée

Rice Crackers VEGF

Deep-fried sesame seed rice crackers served with nam phrik ta-krai jam.

Tod Man Khao Pod VEGF

Thai-style corn fritters with nam jim gai dipping sauce.

Flash Fried Thai Squid (i) GF

Flash-fried squid with tom yum spice and nam jim talay dipping sauce.

Sharing mainServed with steamed jasmine rice

Beef Cheek Massaman Curry GF

A rich and earthy curry with slow-cooked beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli and Thai eggplant.

Drunken Prawns (i) GF

Stir-fried prawns with snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic and oyster sauce.

Gai Lan & Pork Belly GF

Slow-roasted pork belly, gai lan, oyster sauce, garlic, chilli and crispy shallots.

Sharing dessert

Mango Sticky Rice Spring Rolls V

Crispy fried mango and coconut sticky rice spring rolls with sweetened condensed milk.

Seafood sharing banquetPhi Phi BanquetA seafood-led menu featuring oysters, fish cakes, barramundi, prawns and dessert. $89PP

Sharing entrée

Fresh Australian Oysters (a) GF

Fresh Australian oysters with spring onion, nam jim talay and fried shallots.

Red Curry Fish Cakes (i) GF

Red curry and snake bean fish cakes with nam phrik ta-krai jam and nam jim ajaad dipping sauce.

Prawn & Ginger Betel Leaf (i) GF

Minced prawn, ginger, chilli jam, caramelised coconut, kaffir lime, peanuts, shallots and lime.

Sharing main

Crispy Fish & Green Papaya Salad (m) GF

Coconut-crumbed market fish with green papaya, spring onion, green chilli, cherry tomatoes, Thai basil, coriander, mint, toasted coconut and nam jim talay.

Barramundi Pla Sam Rod (a)

Crispy whole baby barramundi with tamarind, wild ginger and lime sauce, forbidden rice, cucumber, radish, spring onion, cherry tomato and Thai herb salad.

Drunken Prawns (i) GF

Stir-fried prawns with snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic and oyster sauce.

Sharing dessert

Mango Sticky Rice Spring Rolls V

Crispy fried mango and coconut sticky rice spring rolls with sweetened condensed milk.

Thai Banana Roti V

Banana and hazelnut spread in crispy roti bread with sweetened condensed milk.

Premium dishes to shareBoom Boom BanquetAn arrival bite, four entrées, three mains and a shared dessert platter. $99PP

On arrival

Prawn & Ginger Betel Leaf (i) GF

Minced prawn, ginger, chilli jam, caramelised coconut, kaffir lime, peanuts, shallots and lime.

Sharing entrée

Rice Crackers VEGF

Deep-fried sesame seed rice crackers served with nam phrik ta-krai jam.

Moo Ping

Grilled Scottsdale pork belly skewers with garlic, coriander, fish sauce, oyster sauce and coconut marinade, peanuts, petite Thai herb salad and tamarind nam jim jaew.

Flash Fried Squid (i) GF

Flash-fried squid with tom yum spice and nam jim talay dipping sauce.

Pla Tod Yum Ta Krai (m) GF

Crispy fried and coconut-crumbed market fish fillet with lemongrass nam jim talay, crispy curry leaves, fried shallots, chilli and lime.

Sharing mainServed with steamed jasmine rice

Panang Lamb Shank Curry GF

Slow-braised Victorian lamb shank in peanut red curry sauce with green peas, Thai eggplant, curry leaf and chat potatoes.

Duck Breast Drunken Noodles

Wok-tossed duck breast, rice noodles, garlic, chilli, king oyster mushrooms, green peppercorns, kra chai, red capsicum, bamboo, gai lan, pad kee mao sauce, Thai basil and spring onion.

Barramundi Pla Sam Rod (a)

Crispy whole baby barramundi with tamarind, wild ginger and lime sauce, forbidden rice, cucumber, radish, spring onion, cherry tomato and Thai herb salad.

Shared dessert platter

Thai Banana Roti V

Banana and hazelnut spread in crispy roti bread with sweetened condensed milk.

Thai-style Street Sorbets VE

Seasonal flavours.

Phula Muay VEGF

Fresh seasonal fruit.

Dietary confidence

Our menu. Checked with care.

We want choosing your meal to feel straightforward. That means checking what goes into every dish, reviewing how it is prepared and giving you practical tools to search the menu before you arrive.

Behind the menu

How we audit our ingredients

Every dish starts with a review of its recipe, ingredient and supplier information. Dietary suitability is mapped, the menu is reviewed by an accredited dietitian, and the information is revisited when recipes, products or suppliers change.

1Recipes, ingredients and preparation methods are checked.
2Dietary suitability receives accredited dietitian review.
3Changes are reviewed and the menu information is updated.

Search for what suits you

Foodini turns menu and ingredient information into a personalised view. Select dietary preferences, specific foods or allergens you avoid, and FODMAP exclusions to see the BangPop dishes most relevant to you.

Search BangPop on Foodini About Foodini

Foodini and our menu markers are helpful guides. If you have an allergy or coeliac disease, always tell our team when booking and again before ordering.

Frequently asked questions

Are your gluten-free dishes coeliac friendly?

GF dishes are prepared to be coeliac friendly, including separate fryers and strict cross-contamination procedures. Please tell us about coeliac disease when booking and again before ordering so our team can take the appropriate care.

Can you cater for vegan and vegetarian guests?

Yes. BangPop is highly vegan and vegetarian friendly. Use the filters throughout this menu or build a Foodini profile to explore suitable dishes. VO means a dish can be prepared with a vegan option.

Can you cater for other allergies and intolerances?

We can often help, but suitability depends on the individual dish and requirement. Foodini is a useful place to shortlist dishes by foods and allergens you avoid. Please contact us before your visit for complex requirements and always speak with your server before ordering.

Do you use halal meat?

All meat except pork is sourced from halal-certified suppliers. Pork is also prepared on site, so please tell our team about your requirements and speak with us before ordering.

How do you keep dietary information current?

We audit recipe, ingredient, preparation and supplier information, map dietary suitability and have the menu reviewed by an accredited dietitian. When recipes, products or suppliers change, the relevant information is reviewed and updated.

Can group dining menus accommodate dietaries?

Many dietary requirements can be accommodated within group dining. Include every guest’s requirements in your enquiry so our events team can recommend the most suitable banquet and confirm what can be arranged.

Do I still need to tell the team about an allergy?

Yes. Foodini, menu filters and dietary markers help you make an informed choice, but they do not replace a conversation with our team. Always disclose allergies, coeliac disease and other medical dietary requirements when booking and ordering.

Big Thai flavours. Made to share.

Sawasdee Miang Kham!

Prawn & Ginger Betel Leaf (2)

Duck & Lychee Betel Leaf (2)

Sticky Jackfruit Betel Leaf (2)

Mar Hor (3)

Snacks & Cocktail Nibbles

Rice Crackers

Cab Moo

Crispy Thai Prawn Crackers

Red Curry Cashews

Red Curry Fish Cakes

Tod Man Khao Pod

Khao Gee

Tom Yum Thai Fries

Small Plates

Fresh Australian Oysters

Fresh Australian Oysters

Flash Fried Squid

Pla Tod Yum Ta Krai

BangPop Fried Chicken

Sam Kasat Spring Rolls

Mekhong Whiskey Lamb Ribs

Moo Ping

Thai Style Tuna Ceviche

Yum Khao Tod

Tom Yum Goong

Yellow Duck Curry

Green Chicken Curry

Central Thai Red Vegetable Curry

Beef Cheek Massaman Curry

Vegan Massaman Curry

Panang Lamb Shank Curry

Salads

Larb Gai

Crispy Fish & Green Papaya Salad

Som Tam

Northern Thai Vegan Larb

Bluefin Tuna & Vermicelli Noodle Salad

Crying Tiger

Chicken Pad Thai

Vegan Pad Thai

Prawn Pad See Ew

Seasonal Vegetable Vermicelli

Chicken & Pineapple Fried Rice

Pad Grapow Gai

Pad Mama Neua Wua

Pad Tofu Ma Kheu

Drunken Prawns

Kua Kling

Cashew Chicken

Gai Lan & Pork Belly

Stir-Fried Greens

Duck Breast Drunken Noodles

Moo Palo

Swimmer Crab Fried Rice

Seasonal Vegetable Tom Yum Fried Rice

Barramundi Pla Sam Rod

Issan Sticky Rice

Jasmine Rice

Thai Style Roti Bread

Peanut Sauce

Thai Style Street Sorbets

Thai Style Affogato

Thai Banana Roti

Mango Sticky Rice Spring Rolls

Kids Fried Squid

Kids Fried Chicken Bites

Kids Noodles

Kids Fries

Kids Sorbet

Menu Key

Pull up a chair.

A taste of BangPop

Sharing banquetServed as they come

Crispy Thai Prawn Crackers

Sam Kasat Spring Rolls (i)

Tod Man Khao Pod VEGF

Select twoChoose two curries, or a curry and Pad Thai. Curries include jasmine rice.

Green Chicken Curry GF