Monday–Friday Sharing Lunch

Thai Together Sharing Lunch

Thai food is best enjoyed together. Gather the table for shared starters, your choice of two curries or a curry & Pad Thai, all served as they are ready.

Minimum booking of 4 guests. A 15% surcharge applies on public holidays.

Thai sharing dishes at BangPop in South Wharf
$39.90 Per Person
Mon–Fri Weekday lunch
12–3PM Lunch service
Minimum 4 Guests per booking
Shared Banquet-style menu

Built for sharing

Thai Together Menu

Start w/ three dishes for the table, then select two curries or a curry & Pad Thai to share.

$39.90PP Minimum booking of 4 guests
1

For the Table

ข้าวเกรียบกุ้ง

Crispy Thai Prawn Crackers

Crispy Thai prawn crackers w/ peanut dipping sauce.

ปอเปี๊ยะสามกษัตริย์

Sam Kasat Spring Rolls (i)

Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger, served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs.

ทอดมันข้าวโพด

Tod Man Khao Pod VE GF

Thai-style corn fritters w/ nam jim gai dipping sauce.

2

Select Two for the Table

Choose one of each or double down on your favourite.

แกงเขียวหวานไก่

Green Chicken Curry GF

Traditional creamy green curry w/ free-range chicken, young bamboo, kaffir lime leaf, snake beans, baby corn, chilli & Thai basil.

แกงแดงเจ

Central Thai Red Vegetable Curry VE GF

Aromatic seasonal vegetable red curry w/ Thai basil, lime & roasted coconut. Please see your server for the current vegetables.

ผัดไทยไก่

Chicken Pad Thai VO GF

Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts.

Served as They Come Curries are accompanied w/ jasmine rice. Dishes arrive as they are ready.

VE = Vegan   |   VO = Vegan Option   |   GF = Gluten Free   |   (i) = Imported Seafood

Please outline all dietary requirements & serious allergies when making your booking.

A 15% surcharge applies on public holidays.

Upgrade your lunch curry offerings

More Curries? No Worries!

Add another favourite or expand the table’s selection.

Add to the table

Beef Cheek Massaman Curry

Add BangPop’s Beef Cheek Massaman Curry to your Thai Together sharing lunch.

+ $5PP

Add to the table

Lamb Shank Penang Curry

Add Lamb Shank Penang Curry for another rich, slow-cooked option to share.

+ $10PP

Go all in

Choose Four Curries

Choose any four curry varieties from BangPop’s main menu to share.*

+ $15PP

Thai Together Refresher?

Add a glass of wine, pot of lager or soft drink on arrival.

+ $7.50PP

Sharing w/ different dietaries

Everyone at the Table

Please outline dietary requirements when booking & identify the relevant guests to our host on arrival. This helps our team position the appropriate dishes close to those guests.

Vegan & Vegetarian Guests

We will replace one portion of prawn crackers w/ rice crackers & one portion of spring rolls w/ Yum Khao Tod per non-meat guest.

For every four vegan or vegetarian guests, or part thereof, one portion of each applicable vegan or vegetarian replacement dish will be prepared to share at the table.

Our servers will identify which dishes are suitable for vegan or vegetarian guests.

Vegan Pad Thai is available. When vegan or vegetarian guests are attending, the Central Thai Red Vegetable Curry must be selected as one of the table’s choices.

Halal Guests

The Thai Together menu is Halal.

Please identify Halal guests when booking so our team can note the requirement before your lunch.

Please also identify relevant guests to our host on arrival.

Allergies & Intolerances

Further dietary or intolerance requirements will be managed similarly to the vegan & vegetarian policy where possible.

Allergens are assessed case by case. Please advise us of any serious allergies when making your booking.

Please consult your coordinator if your group has complex dietary or intolerance requirements.
*Replacement dishes: See BangPop’s main menu for full details on rice crackers, Yum Khao Tod, Vegan Pad Thai & other replacement dishes.
Dietary key: VE = Vegan   |   VO = Vegan Option   |   GF = Gluten Free   |   (i) = Imported Seafood.