Thai Together Lunch Banquet

Weekday Sharing Lunch

Thai Together Sharing @ BangPop $35.9 per person*
Minimum of 4 people
Available 12:00pm – 3:00pm Monday to Friday

Do you find yourself finding it hard to choose? Well never fear!

Our “Thai Together” mid-week sharing banquet is not only great value and the perfect answer for the indecisive but also a great option for groups, office lunches and those shopping at the DFO needing a top up or if you are refueling during a busy conference at MCEC!

BangPop, boasting a prime riverside location, offers a stunning view of Melbourne’s skyline, setting the perfect stage for an awesome lunch sharing some delicious Thai curries and street style sharing dishes with our Thai Together menu.

We love groups so don’t delay and book today!

* 15% Surcharge on Public Holidays

Thai Together Sharing Menu

All dishes are served as they come with Jasmine Rice and Rice Crackers
(this menu is Halal).

Starters

ปลาหมึกทอด – FLASH FRIED SQUID
W/ Nam Jim Talay & Nam Jim Gai Dipping Sauces (gf)

ปอเปี๊ยะเป็ดทอด – CRISPY DUCK SPRING ROLLS
House Made Duck, Lemongrass & Thai Basil Spring Rolls W/ Nam Jim Gai Dipping Sauce

ตอดมันข้าวโพด – TOD MAN KHAO POD
Thai Style Corn Fritters W/ Nam Jim Gai Dipping Sauce (ve) (gf)

ผัดไทย – PAD THAI
Stir-Fried Rice Noodles, Tofu, Egg, Garlic Chives, Dried Shrimp, Pickled Turnips, Bean Sprouts, Dried Chilli Flakes & Peanuts (gf)

ve – vegan, gf – gluten free

Curries

Select two curries for the table – one of each or double down on your favourite.

แกงเขียวหวานไก – GREEN CHICKEN CURRY
Traditional Creamy Green Curry W/ Free Range Chicken, Young Bamboo, Kaffir Leaf, Snake Beans, Baby Corn, Chilli & Thai Basil (gf)

แกงเผ็ดมังสวิรัติ – VEGAN RED CURRY
Aromatic central Thailand style curry w/ plant based chicken, lychee, pineapple, cherry tomato, snake beans, Thai basil, chilli, lime & roasted coconut (ve)

ve – vegan, gf – gluten free

Vegan & Vegetarian Guests

Starters

One of each of the following meals for every four (4) vegan/vegetarians or part thereof will be made vegan or substituted to be shared by the table, our servers will notify your guests as to which meals are vegan/vegetarian, and we request that you identify these guests to our host so we can position the meals close to them.

เมี่่ยงส้้มโอ – VEGAN POMELO BETEL LEAF
Pomelo, caramelised coconut, mint, cucumber, coriander, shallots & lemongrass (ve) (gf)

ตอดมันข้าวโพด – TOD MAN KHAO POD
Thai Style Corn Fritters W/ Nam Jim Gai Dipping Sauce (ve) (gf)

ผัดไทย – VEGAN PAD THAI
Stir-Fried Rice Noodles, Tofu, Garlic Chives, Pickled Turnips, Bean Sprouts, Dried Chilli Flakes & Peanuts (ve) (gf)