At BangPop Melbourne our menu bursts with authentic hawker-style Thai dishes, traditional curries and street stall inspired smaller plates capturing the essence of Thailand’s flavours.
Our delicious menu is also available for takeaway and delivery.
Click here to see our visual menu or if you have dietary needs or allergies click here.
A traditional Thai experience – build your own leaf-wrapped flavour bombs (4 pieces per serve)
Prawns, peanuts, chilli, kaffir lime, pickled ginger, kiwi fruit, Thai basil, dried shrimp, lime & nam jim talay GF
Marinated beef, green chilli, spring onion, lime, lychee, coriander, pickled papaya, dried coconut & nam jim jaew GF
Sticky tamarind jackfruit, pineapple, mint, cucumber, fried shallots, kaffir lime, chilli, sweet chilli & kaffir lime sauce & nam jim gai VG GFO
Crispy pork belly, red onion, pickled shallots, Thai basil, cucumber, pomelo, green apple, tamarind caramel & tom yum pork crackle GF
Deep fried seasame seed rice crackers served w/ nam phrik ta-krai jam. VG, GF
Crispy Thai pork crackle w/ chilli & lime sea salt GF
Crispy Thai prawn crackers w/ peanut dipping sauce
Roasted yellow curry peanuts VG GF
Roasted red curry cashew nuts VG GF
Flathead, red curry & snake bean fish cakes (5) w/ nam phrik ta-karai jam & nam jim ajaad dipping sauce GF
Thai style corn fritters (4) w/ nam jim gai dipping sauce GF, VG
Grilled sticky rice cakes (4) w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam V
Crispy deep-fried prawns, sweet & sour tamarind sauce, prawn crackers & Thai herbs
Thai style French fries w/ tom yum seasoning & duck master stock gravy VO
Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli
Today’s fresh Australian oysters, please ask your server for today’s provenance. Served natural w/ lime GF
Today’s fresh Australian oysters, please ask your server for today’s provenance. Served w/ spring onion, nam jim talay, fried shallots & lime GF
w/ tom yum spice & nam jim talay dipping sauce GF
Lightly battered free-range chicken ribs, Thai black pepper caramel, toasted rice, cucumber & lime GF
Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs
Sweet chilli & kaffir lime tossed chicken tenders (4) w/ spring onion, peanuts, Thai herbs, fried shallots & kaffir lime nam jim phrik wan
Black pepper & Mekhong whiskey marinated lamb ribs (3) w/ twice-cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & coriander GF
Marinated Victorian Wagyu beef skewers (2) w/ Thai herb salad & nam jim jaew GF
Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VG, GF
Spicy & sour prawn soup for one w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal
Slow-braised duck broth infused w/ soy, ginger, white pepper & coriander w/ egg noodles, gai lan, spring onion, coriander & fresh red chilli with a choice of tender duck Maryland or crispy pork
Southern Thai orange broth curry w/ prawn, calamari, krachai, galangal, tamarind, green papaya, snake beans, young bamboo, lemongrass, coriander, chilli & lime GF
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF
A rich & earthy curry w/ slow cooked fall apart beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant GF
Slow braised Victorian lamb shank in peanut red curry sauce, green peas, Thai eggplant, curry leaf & chat potatoes GF
Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce GF
Issan style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO, GF
Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots VG GF
Sashimi grade bluefin tuna w/ vermicelli noodles, cucumber, chilli, coriander, Thai basil, mint, spring onion, cherry tomatoes, coconut & lime dressing & chilli caramel GF
Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Thai basil, lemongrass & chilli jam
Warm beef w/ cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF
Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Asian herbs, Thai basil, lemongrass & chilli jam GF
Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VO, GF
Stir-fried flat rice noodles w/ pork belly, egg, gai lan, bean shoots, dried chilli flakes & oyster sauce
Stir-fried fine rice noodles w/ seasonal vegetables (see your server) & vegan oyster sauce VG GF
Stir fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, soy & oyster sauces GF
Stir-fried Mama noodles w/ marinated beef, egg, gai lan, baby corn, black fungus, red capsicum, dark soy, chilli, coriander & lime
Stir fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce GF
Traditional southern pork mince stir-fry w/ galangal, black pepper, lemongrass, turmeric, kaffir lime, shallots, garlic, cashews, cabbage & broccoli GF
Chicken & cashew stir-fried in a chilli jam & oyster sauce w/ celery, spring onion, red onion, red capsicum & baby corn
Slow roasted pork belly, gai lan, garlic, chilli, crispy shallots & oyster sauce GF
Stir fried gai lan, bok choy, baby corn, snow pea & mushrooms w/ mushroom stir fry sauce VG, GF
w/ sticky star anise, soy & lime sauce & stir fried Asian greens - great to share! GF
Braised Wagyu brisket w/ spring onion, sesame & ginger dressing, house pickled vegetables, lime & toasted roti bread GFO
Thai king prawns, scallops, mussels & calamari stir fry w/ galangal, lemongrass, chilli, kaffir lime, jungle curry paste, bamboo & basil GF
Stir-fried blue swimmer crab meat and crispy soft shell crab w/ jasmine rice, chilli jam, baby corn, cherry tomatoes, spring onion, cucumber, egg net, lime & nam jim talay GF
Stir-fried seasonal vegetables (please see your server) w/ jasmine rice, tom yum paste, spring onion, lime & egg GF, V, VO
Crispy whole baby barramundi w/ tamarind wild ginger & lime sauce & forbidden rice, cucumber, radish, spring onion, cherry tomato & Thai herb salad
Thai style French fries w/ tom yum seasoning & duck master stock gravy VO
Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli
Long grain glutinous rice, normally enjoyed in the North and North East Thailand - best suited with salads VG, GF
Classic steamed white rice - ideal for any dish VG, GF
Grilled flat bread V, VGO
Tasty dipping sauce recommended with roti bread VG, GF
Fried calamari with rice, cucumber salad & sweet chilli w/ sauce a scoop of Thai style sorbet ~ available for under 12 years GF
Fried pop corn chicken bites with rice, cucumber salad & sweet soy sauce w/ a scoop of Thai style sorbet ~ available for under 12 years
Stir fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce w/ a scoop of Thai style sorbet ~ available for under 12 years VO
Scoop of Sorbert or Dairy Ice Cream from our range of flavours
Seasonal flavours(ask your server) VG
Layered mango mousse, coconut & kaffir panna cotta, passion fruit curd, lime cream, hibiscus raspberry compote & vanilla tuile GFO
NT mango cheek, black & white sticky rice, mango curd, coconut milk, roasted mung bean & coconut ice cream (seasonal availability) V
Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk V, VGO
$39.9pp | Min 4 people | Available 12:00pm – 3:00pm Monday to Friday.
All dishes are served as they come with Jasmine rice
Crispy Thai prawn crackers w/ peanut dipping sauce
Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs
Thai style corn fritters w/ nam jim gai dipping sauce VE GF
Select Two Curries or A Curry & Pad Thai for the Table
Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF
Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF
Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VO GF
Vegan, vegetarian and gluten free items are available. This menu is halal.
Do you have an intolerance or an allergy?
Vegetarian
Vegan
Vegan Option
Gluten Free
No Spice
Little Spice
Spicy
Extra Spicy
15% surcharge applies on public holidays
A surcharge of 1.1% applies to all Master Card and Visa transactions and a surcharge of 1.5% applies to all AMEX transactions.
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Sunday:
12:00PM – 9:00PM
12:00PM – 9:00PM
12:00PM – 9:00PM
12:00PM – 10:00PM
12:00PM – 10:00PM
11:30AM – 10:00PM
11:30AM – 9:00PM