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Food Menu

At BangPop Melbourne our menu bursts with authentic hawker-style Thai dishes, traditional curries and street stall inspired smaller plates capturing the essence of Thailand’s flavours.  

Our delicious menu is also available for takeaway and delivery.

Click here to see our visual menu or if you have dietary needs or allergies click here.

SAWASDEE MIANG KHAM!

A traditional Thai experience – build your own leaf-wrapped flavour bombs (4 pieces per serve)

  • MIANG KHAM KUNG $24.9

    Prawns, peanuts, chilli, kaffir lime, pickled ginger, kiwi fruit, Thai basil, dried shrimp, lime & nam jim talay GF

  • MIANG KHAM NEUA $24.9

    Marinated beef, green chilli, spring onion, lime, lychee, coriander, pickled papaya, dried coconut & nam jim jaew GF

  • MIANG KHAM KANOON $24.9

    Sticky tamarind jackfruit, pineapple, mint, cucumber, fried shallots, kaffir lime, chilli, sweet chilli & kaffir lime sauce & nam jim gai VG GFO

  • MIANG KHAM MOO GROB $24.9

    Crispy pork belly, red onion, pickled shallots, Thai basil, cucumber, pomelo, green apple, tamarind caramel & tom yum pork crackle GF

SNACKS & COCKTAIL NIBBLES

  • RICE CRACKERS $7.9

    Deep fried seasame seed rice crackers served w/ nam phrik ta-krai jam. VG, GF

  • Cab Moo $7.9

    Crispy Thai pork crackle w/ chilli & lime sea salt GF

  • CRISPY THAI PRAWN CRACKERS $7.9

    Crispy Thai prawn crackers w/ peanut dipping sauce

  • YELLOW CURRY PEANUTS $7.9

    Roasted yellow curry peanuts VG GF

  • Red Curry Cashews $12.9

    Roasted red curry cashew nuts VG GF

  • Red Curry Fish Cakes $16.9

    Flathead, red curry & snake bean fish cakes (5) w/ nam phrik ta-karai jam & nam jim ajaad dipping sauce GF

  • Tod Man Khao Pod $16.9

    Thai style corn fritters (4) w/ nam jim gai dipping sauce GF, VG

  • KHAO GEE $16.9

    Grilled sticky rice cakes (4) w/ shredded coconut, kaffir lime, peanuts, coconut cream & sweet chilli jam V

  • GOONG TOD MAKHAM $18.9

    Crispy deep-fried prawns, sweet & sour tamarind sauce, prawn crackers & Thai herbs

  • TOM YUM THAI FRIES $19

    Thai style French fries w/ tom yum seasoning & duck master stock gravy VO

    Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli

Small Plates

  • FRESH AUSTRALIAN OYSTERS 3 $18 | 6 $34

    Today’s fresh Australian oysters, please ask your server for today’s provenance. Served natural w/ lime GF

  • FRESH AUSTRALIAN OYSTERS 3 $19.9 | 6 $35.9

    Today’s fresh Australian oysters, please ask your server for today’s provenance. Served w/ spring onion, nam jim talay, fried shallots & lime GF

  • FLASH FRIED SQUID sml $19.9 | lge $36.9

    w/ tom yum spice & nam jim talay dipping sauce GF

  • Bangkok Chicken Ribs $16.9

    Lightly battered free-range chicken ribs, Thai black pepper caramel, toasted rice, cucumber & lime GF

  • SAM KASAT SPRING ROLLS $15.9

    Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs

  • KAI KLUK PAENG TOD $22.9

    Sweet chilli & kaffir lime tossed chicken tenders (4) w/ spring onion, peanuts, Thai herbs, fried shallots & kaffir lime nam jim phrik wan

  • MEKHONG WHISKEY LAMB RIBS $16.9

    Black pepper & Mekhong whiskey marinated lamb ribs (3) w/ twice-cooked potatoes, garlic chives, crispy ginger, fried shallots, chilli & coriander GF

  • GRILLED LEMONGRASS WAGYU BEEF SKEWERS $19.9

    Marinated Victorian Wagyu beef skewers (2) w/ Thai herb salad & nam jim jaew GF

  • Yum Khao Tod $19.9

    Crispy rice w/ wood ear mushrooms, spring onion, lime, coriander, mint, Thai basil, ginger, chilli, peanuts, lettuce & nam jim gai dipping sauce VG, GF

  • TOM YUM GOONG $14.9

    Spicy & sour prawn soup for one w/ lemongrass, lime leaf, baby corn, young bamboo, king brown mushrooms, cherry tomatoes, chilli, coriander & galangal

SOUPS & CURRIES

  • BA MEE PED TOON $29.9

    Slow-braised duck broth infused w/ soy, ginger, white pepper & coriander w/ egg noodles, gai lan, spring onion, coriander & fresh red chilli with a choice of tender duck Maryland or crispy pork

  • GAENG SOM $36.9

    Southern Thai orange broth curry w/ prawn, calamari, krachai, galangal, tamarind, green papaya, snake beans, young bamboo, lemongrass, coriander, chilli & lime GF

  • Green Chicken Curry $35.9

    Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF

  • CENTRAL THAI RED VEGETABLE CURRY $35.9

    Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF

  • Beef Cheek Massaman Curry $36.9

    A rich & earthy curry w/ slow cooked fall apart beef cheek, roasted new potatoes, shallots, peanuts, fresh chilli & Thai eggplant GF

  • Panang Lamb Shank Curry $37.9

    Slow braised Victorian lamb shank in peanut red curry sauce, green peas, Thai eggplant, curry leaf & chat potatoes GF

SALADS

  • LARB GAI $26.9

    Free-range chicken w/ lemongrass, red onion, Thai basil, ginger, toasted rice, spring onion, chilli, lime, mint & fish sauce GF

  • Som Tam $23.9

    Issan style green papaya salad w/ chilli, lime, dried shrimp, snake beans, garlic & peanuts VGO, GF

  • Northern Thai Vegan Larb $24.9

    Northern Thai herbs & spices w/ minced firm tofu, mushrooms, mixed greens, chilli, lime, cucumber & shallots VG GF

  • BLUEFIN TUNA & VERMICELLI NOODLE SALAD $35.9

    Sashimi grade bluefin tuna w/ vermicelli noodles, cucumber, chilli, coriander, Thai basil, mint, spring onion, cherry tomatoes, coconut & lime dressing & chilli caramel GF

  • YUM GAI LIN JI $29.9

    Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Thai basil, lemongrass & chilli jam

  • Crying Tiger $28.9

    Warm beef w/ cucumber, shallots, cherry tomatoes, Thai basil, chilli, coriander, mustard greens, lemongrass, garlic, fresh herbs & nam jim jaew GF

  • YUM MA MUANG GOONG $36.9

    Master stock poached chicken w/ cucumber, lychee, mint, coriander, fried shallots, Asian herbs, Thai basil, lemongrass & chilli jam GF

THE WOK

  • CHICKEN PAD THAI $23.9

    Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VO, GF

  • Pad See Ew $24.9

    Stir-fried flat rice noodles w/ pork belly, egg, gai lan, bean shoots, dried chilli flakes & oyster sauce

  • SEASONAL VEGETABLE VERMICELLI $24.9

    Stir-fried fine rice noodles w/ seasonal vegetables (see your server) & vegan oyster sauce VG GF

  • Pad Grapow Gai $29.9

    Stir fried free-range chicken mince w/ holy basil, chilli, onion, snake beans, garlic, fried egg, soy & oyster sauces GF

  • PAD MAMA NEUA WUA $25.9

    Stir-fried Mama noodles w/ marinated beef, egg, gai lan, baby corn, black fungus, red capsicum, dark soy, chilli, coriander & lime

  • Drunken Prawns $33.9

    Stir fried prawns w/ snow peas, king mushrooms, krachai, green peppercorns, young bamboo, Thai basil, chilli, spring onion, garlic & oyster sauce GF

  • KUA KLING $33.9

    Traditional southern pork mince stir-fry w/ galangal, black pepper, lemongrass, turmeric, kaffir lime, shallots, garlic, cashews, cabbage & broccoli GF

  • Chicken & Cashew $26.9

    Chicken & cashew stir-fried in a chilli jam & oyster sauce w/ celery, spring onion, red onion, red capsicum & baby corn

  • Gai Lan & Pork Belly $29.9

    Slow roasted pork belly, gai lan, garlic, chilli, crispy shallots & oyster sauce GF

  • Stir Fried Greens $17.9

    Stir fried gai lan, bok choy, baby corn, snow pea & mushrooms w/ mushroom stir fry sauce VG, GF

SIGNATURE SPECIALS

  • TWICE COOKED MASTER STOCK “AYLESBURY” DUCK hlf $54.9 | whl $99

    w/ sticky star anise, soy & lime sauce & stir fried Asian greens - great to share! GF

  • SOY & GINGER BRAISED WAGYU BRISKET $49.9

    Braised Wagyu brisket w/ spring onion, sesame & ginger dressing, house pickled vegetables, lime & toasted roti bread GFO

  • PAD CHA TALAY $49.9

    Thai king prawns, scallops, mussels & calamari stir fry w/ galangal, lemongrass, chilli, kaffir lime, jungle curry paste, bamboo & basil GF

  • Swimmer Crab Fried Rice $39.9

    Stir-fried blue swimmer crab meat and crispy soft shell crab w/ jasmine rice, chilli jam, baby corn, cherry tomatoes, spring onion, cucumber, egg net, lime & nam jim talay GF

  • SEASONAL VEGETABLE TOM YUM FRIED RICE $39.9

    Stir-fried seasonal vegetables (please see your server) w/ jasmine rice, tom yum paste, spring onion, lime & egg GF, V, VO

  • Barramundi Pla Sam Rod $64.9

    Crispy whole baby barramundi w/ tamarind wild ginger & lime sauce & forbidden rice, cucumber, radish, spring onion, cherry tomato & Thai herb salad

RICE, ROTI & FRIES

  • TOM YUM THAI FRIES 19

    Thai style French fries w/ tom yum seasoning & duck master stock gravy VO

    Make me vegan w/ tamarind & roasted chilli aioli & coconut & ginger aioli

  • ISSAN STICKY RICE sml $6 | lge $8

    Long grain glutinous rice, normally enjoyed in the North and North East Thailand - best suited with salads VG, GF

  • Jasmine Rice sml $6 | lge $8

    Classic steamed white rice - ideal for any dish VG, GF

  • Thai Style Roti Bread $7.5

    Grilled flat bread V, VGO

  • Peanut Sauce $5

    Tasty dipping sauce recommended with roti bread VG, GF

KIDS MENU

  • Kids Fried Squid $15.9

    Fried calamari with rice, cucumber salad & sweet chilli w/ sauce a scoop of Thai style sorbet ~ available for under 12 years GF

  • Kids Chicken Tenders $15.9

    Fried pop corn chicken bites with rice, cucumber salad & sweet soy sauce w/ a scoop of Thai style sorbet ~ available for under 12 years

  • Kids Noodles $15.9

    Stir fried flat rice noodles, chicken breast, egg, bean shoots & oyster sauce w/ a scoop of Thai style sorbet ~ available for under 12 years VO

  • Kids Sorbet $5

    Scoop of Sorbert or Dairy Ice Cream from our range of flavours

DESSERTS

  • THAI STYLE STREET SORBETS $10.9

    Seasonal flavours(ask your server) VG

  • AWAN CHAN 7 $15.9

    Layered mango mousse, coconut & kaffir panna cotta, passion fruit curd, lime cream, hibiscus raspberry compote & vanilla tuile GFO

  • BANGPOP BOMBE $17.9

    NT mango cheek, black & white sticky rice, mango curd, coconut milk, roasted mung bean & coconut ice cream (seasonal availability) V

  • MANGO STICKY RICE SPRING ROLLS $16.9

    Crispy fried mango & coconut sticky rice spring rolls w/ sweetened condensed milk V, VGO

THAI TOGETHER SHARING BANQUET

$39.9pp | Min 4 people |  Available 12:00pm – 3:00pm Monday to Friday.

All dishes are served as they come with Jasmine rice

  • CRISPY THAI PRAWN CRACKERS

    Crispy Thai prawn crackers w/ peanut dipping sauce

  • SAM KASAT SPRING ROLLS

    Spring rolls w/ prawn, chicken, carrot, cabbage, spring onion & ginger served w/ nam jim gai dipping sauce, lettuce wraps, bean shoots & fresh herbs

  • TOD MAN KHAO POD

    Thai style corn fritters w/ nam jim gai dipping sauce VE GF

Main

Select Two Curries or A Curry & Pad Thai for the Table

  • GREEN CHICKEN CURRY

    Traditional creamy green curry w/ free range chicken, young bamboo, kaffir leaf, snake beans, baby corn, chilli & Thai basil GF

  • CENTRAL THAI RED VEGETABLE CURRY

    Aromatic seasonal vegetable red curry (please see your server) w/ Thai basil, lime & roasted coconut VG GF

  • CHICKEN PAD THAI

    Stir-fried rice noodles w/ tofu, egg, garlic chives, dried shrimp, pickled turnips, bean sprouts, dried chilli flakes & peanuts VO GF

Vegan, vegetarian and gluten free items are available. This menu is halal.

Dietaries & Spice

Do you have an intolerance or an allergy?

Click here to tailor our menu to you! 

DIETARY TAGS

vegan-icon

Vegetarian

vegitarian-icon

Vegan

Vegan Option

Gluten Free

The Spice Boys

No Spice

Little Spice

Spicy

Extra Spicy

15% surcharge applies on public holidays
A surcharge of 1.1% applies to all Master Card and Visa transactions and a surcharge of 1.5% applies to all AMEX transactions.