Thursday October 31st 2024

Get ready for a night of bold flavours and big fun at BangPop’s vegan feast! This isn’t your typical dinner – we’re bringing you plant-based dishes packed with Thai flair, paired perfectly with Pikes Wines. We take our food seriously, but not ourselves, so expect a relaxed, entertaining evening where you’ll learn a thing or two while enjoying every bite.

Pete Bentley from Pikes will be on hand to share their best practices in crafting vegan wines, offering insights into their commitment to sustainability and innovation in winemaking. Head Chef Sonny will dive into his passion for exploring new and exciting plant-based ingredients, sharing how he continues to elevate Thai cuisine with bold, fresh vegan flavours.

Executive Chef Malcolm will also be joining the conversation, discussing the rise of veganism in modern dining and how this growing movement has shaped the way menus are designed and diners’ expectations. Learn how the focus on plant-based ingredients is inspiring chefs to push culinary boundaries while delivering exceptional, flavour-packed dishes.

It’s set to be an unforgettable evening filled with inspiring stories, incredible food, and perfectly paired wines. Don’t miss this unique opportunity to experience the exciting evolution of vegan cuisine at BangPop!