Treat your taste buds to an ever-changing special menu of traditional Thai dishes, each spotlighting the vibrant flavours of Thailand’s diverse regions.
Every fortnight, we bring you a new region with a fresh set of mouth watering dishes to explore.
Join us Sunday to Thursday at BangPop for an unforgettable culinary journey with our Thai Foodie Adventure Menu:
Indulge in a tasting menu featuring four exquisite regional Thai dishes, perfect for sampling a variety of flavours.
Savour the highlighted dish as a generously portioned main course, offering an authentic taste of the region’s culinary heritage.
Scroll on for this week’s menu:
Central Thailand’s cuisine is renowned for its balanced flavours and harmonious blend of sweet, sour, salty and spicy tastes. The region’s fertile plains provide an abundance of fresh ingredients, which are masterfully combined to create complex dishes. Staples include rich curries, hearty soups, and fragrant stir-fries, often accompanied by steamed jasmine rice. The cuisine reflects the cultural diversity and culinary traditions of the heart of Thailand.
Char-grilled chicken skewers served with coconut cream and peanut satay sauce, cucumber relish, and roti bread. This dish is a delightful mix of savory and sweet flavours.
Sweet and sour crispy noodles with tofu, beanshoots, chives, tamarind, Thai basil, and crispy shallots. This dish is a perfect balance of textures and flavours. V
Steamed red prawn curry with wombok, wild ginger, egg, Thai basil, chilli, and shallots. This dish is fragrant and rich in flavour. GF
(featured regional main)
Crisp barramundi served in a hot and sour curry with snake beans, cauliflower, and cabbage. This dish is spicy and tangy with fresh vegetables. GF
Share a tasting selection of all dishes for $65 (perfect for 2 to share!)
Or enjoy our featured regional main dish (Guay Tiew Ruea) for only $35!
Southern Thailand’s cuisine is celebrated for its bold and vibrant flavours, heavily influenced by Malay, Indonesian, and Indian culinary traditions. Known for its use of fresh seafood, aromatic spices, and rich coconut milk, Southern Thai cuisine offers a delightful mix of spicy, sour, and tangy tastes. Staples include spicy curries, tangy salads, and fragrant rice dishes, often accompanied by an array of fresh herbs and vegetables.
Khao Kluk Kapi – Sweet Pork Fried Rice
Sweet pork fried rice with shrimp paste, egg, snake beans, papaya, shallots, oyster sauce, chilli, and coriander. This dish is a savoury blend of rich and tangy flavours. (🥚, 🦐, GF)
Gai Tom Kamin – Chicken and Turmeric Soup
A fragrant chicken and turmeric soup with lemongrass, kaffir lime, fish sauce, onion, coriander, and chilli. This dish is light yet bursting with flavour. (GF, 🐟)
Gai Tod Hat Yai – Southern Style Fried Chicken
Southern style fried chicken with garlic, oyster sauce, nam jim gai, coriander, and fried shallots. This dish is crispy and full of bold, aromatic spices. (🦪) (feature main)
Bai Cha Plu Khai – Stir-Fried Betel Leaves
Stir-fried betel leaves with tofu, egg, and fried shallots. This dish offers a delightful mix of textures and a subtle, earthy flavour. (V, 🥚,GF)
Share a tasting selection of all dishes for $65 (perfect for 2 to share!)
Or enjoy our featured regional main dish (Guay Tiew Ruea) for only $35!
Northern Thailand’s cuisine is known for its unique blend of flavours and ingredients that reflect the region’s rich cultural heritage. Characterised using fresh herbs, spices, and local produce, Northern Thai dishes often feature a balance of spicy, sour, and aromatic elements. The cuisine is deeply rooted in traditional recipes passed down through generations, offering a truly authentic and flavourful dining experience.
Kaeng Hanh Le – Northern Style Braised Pork Curry
A rich and aromatic Northern Thai braised pork curry featuring tamarind, peanut, pineapple, ginger, chilli, galangal, and kaffir lime. This dish offers a perfect balance of sweet, tangy, and spicy flavours. GF, 🥜, 🍤
(feature main)
Nam Prik Ong – Slow Braised Spicy Chicken and Tomato
This traditional Northern Thai dish combines slow-braised spicy chicken and tomato with sticky rice, shallot, coriander, cucumber, snake bean, and crispy pork crackling (cab moo). It is a flavorful and hearty dish. GF, VG, 🐟
Hed Tod – Golden Fried Mushrooms
Golden fried mushrooms served with sticky rice, soy sauce, fried shallot and sesame seed. This dish is a delightful combination of crispy textures and savoury flavours. VG, GF
Khanom Chin Nam, Ngiao – Pork Meatball Curry Broth
A comforting Northern Thai dish featuring pork meatballs in a curry broth with rice vermicelli, wild ginger, tomato, pickled greens, bean shoots, coriander, cotton flower, and lime. This dish is aromatic and flavourful. GF, 🍤, 🐟
Share a tasting selection of all dishes for $65 (perfect for 2 to share!)
Or enjoy our featured regional main dish (Gaeng Ho) for only $35!
North Eastern Thailand’s cuisine, also known as Isaan cuisine, is celebrated for its bold and vibrant flavours that reflect the region’s rustic charm and cultural diversity. Characterised by the use of sticky rice, fermented fish, and an abundance of fresh herbs and chillies, Isaan dishes are known for their intense spiciness, tangy notes, and earthy undertones. The cuisine emphasizes simplicity and authenticity, often featuring grilled meats, papaya salads, and hearty soups, making it a true representation of the region’s rich culinary traditions.
Tum Khao Pod
Spicy corn salad with salted egg, snake bean, shrimp, garlic and lime. (GF, 🦪,🥜, 🥚)
Pad Mee Korat
Stir-fried noodle Thai Korat style with pork belly, rice noodles, garlic chives, tofu, bean shoots and spring onion. (GF, 🦪, 🥚)
(This will be the feature main)
Larb Ped
Spicy duck salad with roasted rice, mint, shallots, coriander, cucumber, lettuce, spring onion and lime. (GF, 🐟)
Moo Pla Ra
Grilled pork with fermented fish sauce, sticky rice, cucumber and lettuce. (GF, 🐟)
Share a tasting selection of all dishes for $65 (perfect for 2 to share!)
Or enjoy our featured regional main dish (Gaeng Ho) for only $35!
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