Thai Cooking Master Class

Learn to Cook - Green Curry Prawns & Thai Roti

Master the secrets of Thailand’s most beloved dish in this immersive, hands-on masterclass at Bangpop! You’ll not only learn how to create the perfect Thai Green Curry with Prawns, but you’ll also make traditional Thai roti from scratch—a skill that will elevate your home cooking forever.

Make Your Own Green Curry Paste – Pound fresh lemongrass, kaffir lime, coriander root, and green chilies into an aromatic, flavour-packed curry paste. The best part? You’ll take your homemade paste home to recreate the magic!

Cook Up a Stunning Green Curry with Prawns – Using your paste, you’ll build a fragrant coconut curry with bamboo, baby corn, Thai herbs, and kaffir lime leaf, perfectly balanced between creamy, spicy, and zesty.

Master Traditional Thai Roti – Learn the art of kneading, stretching, and pan-frying flaky, golden roti—the perfect accompaniment to soak up every last drop of curry.

Kick off the class with a welcome Thai-inspired mocktail, and enjoy the fruits of your labour with a drink and shared lunch.

Class Inclusions

A mocktail on arrival

All ingredients and equipment required to make your dish

1.5 hour hands on cooking experience

A glass of wine or beer to enjoy with your meal for lunch

A how to booklet with ingredients and methods so you can replicate at home

Your own apron to take home

More Classes Coming in 2025

Join up to be the first to know about our brand new classes in 2025!

We have completed classes for 2024 but are busy putting together some dates for 2025.

Sign-up below to be the first to know when the new class dates are released.

Thai Cooking Class Sign-up

The dishes

GREEN CURRY PRAWNS

Green Curry with Prawns is one of Thailand’s most iconic dishes – rich, fragrant, and full of vibrant flavour.
Made with a fresh, house-made green curry paste, this dish combines coconut milk, Thai herbs, bamboo shoots, baby corn, and prawns for the perfect balance of creamy, spicy, and zesty.

In the class, you’ll pound your own curry paste from scratch using ingredients like lemongrass, kaffir lime, and green chilli, then cook your curry and serve it hot with fresh jasmine rice.

THAI ROTI

Thai Roti is a delicious, flaky flatbread often served with savoury curries or as a sweet treat with condensed milk.

In this masterclass, you’ll learn to knead, stretch, and pan-fry your own Roti to golden perfection. Soft on the inside and crispy on the outside, it’s the perfect side to soak up every drop of your curry.

Vegan Option

Yes — vegan option available on application.

Our vegan version includes a fragrant seasonal vegetable green curry made without fish sauce or shrimp paste, served alongside vegan Thai roti.

Please let us know at checkout if you’d like the vegan option so we can ensure ingredients are prepared ahead of time.